Ngwakọta nut-sponge a bara uru maka Ememe Ngabiga n'ihi na ọ bụ onye na-abaghị uru. Anyị na-eme nhazi a site na otu onye a na-akpọ Pecan na Hazelnut Roll site na Marialisa Calta si The New York Times. Anyị na-edozi soda dị mfe maka Grand Marnier na anyị na-eji mmiri cheese chip na-egbu anyị. Ma ebe ọ bụ na a naghị ewere sugar na confectioners 'na ntu oyi na-eme ka a ghara iji eme Ememe Ngabiga, anyị etinyela ntụziaka maka otu esi eme nke gị.
Ndị a bụ ntụziaka ndị ọzọ na Passover na ndị ọzọ na- eji megharịa ọnụ roulade Ezi ntụziaka . Ntụziaka na-akpọ maka hazelnuts na pecans ka ala, ma ọ bụrụ na ị nwere ike ịhụ hazelnut nri na pecan nri (finely n'ala akụ), ọ na-eme ka ihe a otutu mfe.
Ekegharị bụ okwu French maka ihe a na-akpọgharị ma nwee ike na-ezo aka na ntanetụ ụtọ nke a na-eme na ogbo ogbo na jupụta na ude ntụ, achịcha pastry, ganache na mgbe ụfọdụ mkpụrụ. A na-akpọkarị roulades ndị a na-eji megharịa ọnụ ndị a na-akpọ Switzerland. A sịrị na achicha ahụ sitere n'Ebe Etiti Europe, ọ bụghị Switzerland, n'ihi ya, amaghi aha mmalite. N'aka nke ọzọ, njem nchekwa, na-ezo aka na anụ ahụ, anụ ọkụkọ ma ọ bụ azụ nke dị na ya na-ejupụta ma jupụta ya ma kpo ya.
Ihe Ị Ga-achọ
- 1 iko mkpụrụ agwakọta (nri hazelnut ma ọ bụ mkpụrụ, ala nke ọma)
- 1 1/4 iko agwakọta mkpụrụ (nri nke pecan ma ọ bụ mkpụrụ, ala nke ọma)
- 9 nnukwu àkwá (iche iche)
- 1 iko sugar aja aja (juru n'ọnụ)
- 1 1/2 teaspoons ntụ ntụ
- 1 nnu nnu
- 1 teaspoon vanilla wepụ
- 1 1/2 iko ude (arọ)
- 3 koko tablespoons koko (unsweetened)
- 1/3 iko sugar (superfine)
- 3 tablespoons mfe syrup
- 12 cheese cream ounce (nro)
- 6 ounce bọta nke a na-ejighị ya mee
- 1 1/2 iko sugar (confectioners, 'sifted, ma ọ bụ Ememe Ngabiga' sugar, lee n'okpuru ebe a)
- 1 teaspoon vanilla wepụ
- Garnish: chocolate shavings
Otu esi eme ya
- Iji mee ogbo: Ogbe oku na ogo 350. Were akwa jellyroll pan 15 1/2 x 10 1/2-anụ na-esi nri. Debe mpempe akwụkwọ akpụkpọ anụ n'elu na uwe na-enweghị atụ na ihe nkiri nke ihe ọkụkụ.
- Na nnukwu nnukwu efere, tie akwa egg yolks na shuga shuga ruo mgbe agba chara acha na agba. Nri na nri nri nri, ntụ ntụ, na nnu. Tinye vanilla.
- Fụchaa ndị ọcha ahụ ruo mgbe ị ga-esi ike na-atụgharị ha n'ime ogbo. Ngaji n'ime pan. Nri maka minit 15 ruo 20 ma ọ bụ ruo n'akụkụ ya na-agbanye aja aja na-acha uhie uhie na ule nrịcha na-adị ọcha n'etiti achicha ahụ. Echefula.
- Ọ bụ ezie na achicha na-eme achịcha, gbasaa akwa toi na-adịghị ọcha, nke na-adịghị agụnye na tebụl na ájá ya na shuga. Mgbe achicha achichachara, wepụ ya n'ekwú ma tụba ya na nhicha a kwadebere. Wepu pan ahụ wee jiri nlezianya kpochapụ akwụkwọ ntụ ọka ahụ. Kpido ogbe ogbo na akwa akwa site n'ogologo. Mee ka ọ dị jụụ.
- Iji mee ka ndochi ahụ: N'ime nnukwu efere, gbụkọta ude ruo mgbe oké. Tinye ezi osisi, mma shuga na obere sirop ma nọgide na-eti aka ruo mgbe o siri ike.
- Iji chịkọta mgbakọ ahụ: Debe achicha ahụ dị mma ma wepu akwa ahụ. Jiri spatula gbasaa ude ahụ ọbụna n'elu achicha ahụ. Jiri nlezianya tụgharịa achicha ahụ ọzọ. na-ekpochapu mmiri ruo mgbe ọ dị njikere ntu oyi.
- Iji mee ntu oyi: N'okpo ọkara, kụọ mmiri cheese ahụ ruo mgbe ọ dị ezigbo mma. N'okpuru dị iche iche, pịa ụta na obere ọsọ, wee jiri nwayọọ nwayọọ na-agba ọsọ ma tie aka ruo mgbe bọta nwere ìhè na agba, dị mma nke ọma ma na-eme ụda ụda ka ọ na-ada n'akụkụ nke nnukwu efere ahụ.
- Iji mee ka Ememe Ngabiga gị na-eme ka 'sugar': Ka ọ bụrụ na ị ga-achọ iko shuga ọ bụla, gbanye 1 cup na-ewepu 1 1/2 teaspoons granulated sugar sugar 1 1/2 teaspoons potato starch in processor to fine powder.
- Tinye 'sugar' (ma ọ bụ Ememe Ngabiga na-eme ka 'sugar, see n'elu) ma jikọta ya na obere ọsọ ruo mgbe eweputara ya. Tinye vanilla ma tie aka na obere ọsọ 15 sekọnd. Mee ka ọsọ ahụ dị elu na ụtarị ruo mgbe zuru oke, na-egbu maramara na ìhè, ihe dị ka nkeji 5. Gbakwunye cheese chiri ma tie aka na obere ọsọ nke 30 sekọnd iji jikọta, ma mee ka ọsọ na-ajụ ma tie ihe dị ka sekọnd 30 iji mee ka mmiri gbaa. Jiri ngwa ngwa ma ọ bụ na-echekwa na akpa ikuku iji ruo otu izu refrigerated.
- Iji mee ka okirikiri ahụ dị mma: Na-agbagharị agbagharị niile na cheese cream cheese. Jiri akwa chocolate kụrụ mma, ma ọ bụrụ na achọrọ. Refrigerate ihe ọ bụla ọ bụla.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 654 |
| Ọnụba abụba | 48 g |
| Abụba buru ibu | 22 g |
| Abụba na-enweghị ntụpọ | 18 g |
| Cholesterol | 168 mg |
| Sodium | 223 mg |
| Carbohydrates | 51 g |
| Fri nri | 2 g |
| Protein | 9 g |