Khichdi bu efere di iche iche - o di nma n'ile onwe ya mana o di nma karia ihe na-achota ma obu chutney. E nwere ọtụtụ nsụgharị ya mana nke a na-ewu ewu ọbụna na ụmụ ọhụrụ. Ọ bụ ụzọ na-atọ ụtọ ị ga-esi na-ezipụ ihe oriri ụmụ gị. Khichdi, mgbe ọ dị njikere, ga-enwe nrịgo nke nnukwu ala mmiri.
Ihe Ị Ga-achọ
- 3 tbsps akwukwo nri / canola / sunflower nri mmanụ
- 1 tsp cumin osisi
- 1 akọrọ-acha uhie uhie chilli gbawara n'ime obere iberibe
- 1 tbsp ginger tapawa
- 1 tbsp garlic tapawa
- 3 nnukwu tomato, gbanye mma
- 250 gms chopped
- akwụkwọ nri akwụkwọ ndụ akwụkwọ ndụ
- 1 iko ogologo / ọkara ọka osikapa
- 1 cup Toor Daal (lee njikọ dị n'okpuru maka foto)
- 1/2 tsp turmeric ntụ ntụ
- Nnu nụrụ ụtọ
- 3 iko mmiri
Otu esi eme ya
- Khichdi nwere ike sie ya na poteto ihe eji edozi ya, ma a kwadebere ya ngwa ngwa na onye na-esi nri. Kpoo nri na-esi nri n'ime ite / ikuku na-esi nri.
- Mgbe ị na-ekpo ọkụ, gbakwunye ya cumin na akọrọ na-acha uhie uhie. Ghee ruo mgbe ị ga-akwụsị, gbakwunye mgbatị ginger na garlic . Fri maka nkeji 1, na-akpali ugboro ugboro.
- Tinye chopped tomato na ighe ruo mgbe juu na pulpy.
- Tinye akwụkwọ nri na nwuo. Ugbu a tinye osikapa, Toor Daal , nnu nụrụ ụtọ na iko 3 nke mmiri. Mee nke ọma.
- Kwe ka mmiri na-abịa na obụpde wee tinye ihe mkpuchi nke onye na-esi nri . Kutuo ruo mgbe ị nụrụ 3 mkpịsị ụkwụ / nkwụsị nrụpụta. Gbanyụọ okpomọkụ ma hapụ nrụpụta site n'aka onye na-esi nri. Mepee mkpuchi. A ga-esizi ya Khichdi ugbu a.
- Ọ bụrụ na ị na-eji ite a na-agbanye mmanụ, na-esi nri dị ọkụ. Mgbe mmiri na-abịa na obụpde, belata obere okpomọkụ ma kpuchie ya. Lelee oge ụfọdụ ma bido iji gbochie ọkụ na ala ma hụ na ọbụna nri. Esi nri ruo mgbe osikapa na ogwu na-adụ ala ma ọtụtụ n'ime mmiri akpọnwụwo. Tinyekwuo, dị ka achọrọ, iji nọgide na-agbanwe agbanwe.
- Mgbe esie ya, jụọ yogọt na chutney gị kacha mma ma ọ bụ pịkụl!