Ntụziaka a sitere n'aka Paul Gayler n'ime akwụkwọ ya dị oke mma, Sausages nke Jacqui Small bipụtara. Ọ bụ efere pụrụ iche dị ka à ga-asị na usoro a bụ nke Ụlọ Cottage, ihe ndị dị na ya dị iche site n'iji sausaji na dịka Pọl kọwara.
"Efere a na-adabere na ụlọ omenala ma kama ịmịkọta nduku, jiri parsnip na swede - akwụkwọ nri mgbọrọgwụ abụọ - iji mee ka ọkụ na-egbuke egbuke na ikuku airy. mix na mushrooms na shallots. Na-arụ ọrụ na kabeeji na-eri nri ma na-enwe obi ụtọ.
Ihe Ị Ga-achọ
- PIE na-agba ọsọ
- 2 tbsp olive mmanụ
- 200g (7oz) gwọọ azụ anụ ezi, bee n'ime
- obere dice
- 10 Cumberland ma ọ bụ Lincolnshire
- Njegharị ọ bụla bee n'ime 4
- 300g (11oz) na-emetụta ala
- 400g (14oz) carrots, peeled na bee
- n'ime 1cm (1 / 2in) mpekere
- 1 tsp caster sugar
- 2 ntụ ọka flour
- 300ml (1/2 pint) mmanya uhie
- 1 tsp finely chopped thyme epupụta
- 100ml (3 1 / 2fl oz) Madeira
- (ọkacha mma ụtọ)
- 600ml (1 pint) anụ ehi
- 200g (7oz) obere portobello mushrooms,
- egbutu n'ime mpekere 1cm (1 / 2in)
- IHE NDỊ TOPPING
- 450g (1lb) swedes
- 450g (1lb) parsnips
- 25g (obere 1oz) bọta butter
- 25g (obere 1oz) ntụ ọka ntụ ọka
- 100ml (31 / 2fl oz) mmiri ara ehi buru ibu
- 2 nnukwu àkwá, nkewa
- 75g (21 / 2oz) Cheddar cheese,
- ọka na-enweghị atụ
- nnu na ohuru ocha oji
Otu esi eme ya
- Kpochapu oven na 190 ° C (375 ° F / Gas 5).
- Kpoo mmanu n'ite ihe na-adighi-esi n'osisi na-ekpuchi ya. Tinye anụ ezi na nkedo soseji ma ghee maka nkeji 1, na-atụgharị oge ruo mgbe ọlaedo. Wepu ya na efere nwere teaspoon slotted ma wepụ ya.
- Sook na shallots na mmiri na-ekpo ọkụ maka nkeji ise, mgbe ahụ, bee ma bee na ọkara.
- Gbakwunye shallots na carrots na pan na ighe, na -echigharị anya ruo mgbe ọlaedo, ihe dị ka nkeji iri abụọ na abụọ, wee fesa shuga na esi nri, na-akpali akpali, ruo mgbe a na-akpọgharị caramelised. Wụsa ntụ ọka na esi nri, na-akpali, maka nkeji 1.
- Tinye mmanya ma nwuo nke ọma, mgbe ahụ gbakwunye thyme, Madeira na anụ anụ. Belata okpomọkụ na simmer maka nkeji 15-20.
- Gbakwunye mushrooms sliced, weghachite anụ ezi ahụ na sausaji na ihendori, ma simmer maka minit 10, ruo mgbe ihe oriri dị oke. Gbanwee ihe na-esi na oven ma ọ bụ gratin.
- Ka ọ dị ugbu a, mee ka ị na-atụgharị. Kpochapu breeze na parsnips, wepu isi osisi si na parsnips, wee kpoo akwukwo nri abuo n'ime obere umu. Tinye na pan nke mmiri a gwara agwa, weta obụpde, belata okpomọkụ ma sie nri maka minit 25-30, ma ọ bụ ruo mgbe akwụkwọ nri dị nnọọ nro.
- Wepu ya site na ikpochapu, kpochapu nke oma, gbanye ya na onye na-akuku nduku ma ọ bụ nke na-akuku nduku, wee laghachi na pan n'elu obere okpomọkụ ka ọ kpọọ nkụ. Oge ọma nke nnu na ose na-atọ ụtọ ma wepụ ya.
- Ghichapu bọta na pan n'elu obere okpomọkụ na mgbe ọ na-ekpo ọkụ, gbakwunye ntụ ọka ahụ ma jiri nwayọọ geekere maka nkeji 1, na-echegharị ya na ngaji osisi. Jiri nke nta nke nta tinye mmiri ara ehi ma weta obụpde ahụ, na-emegharị oge niile. Nri maka minit 2-3, na-akpali, ruo mgbe ngwakọta dị nro na oke.
- Wepu ya na okpomoku, gbakwunye akwukwo nri di iche iche, wee tie ya n'ime akwa yolks.
- Ghichaa akwa ndị ọcha na nnukwu efere ruo mgbe ọ na-esiri ike, ma ọ bụghị akọrọ, ma tinyezie ya na nchịkọta.
- Na-ekesa ihe ndị a na-emetụ ọkụ na-ekpo ọkụ na-ekpuchi ya.
- Nyefee na oven preheated na akpọọ nkụ maka 20-25 nkeji, ruo mgbe ị na-bilitere na ọlaedo. Jụọ ozi ozugbo.