Na UK, a na-eri ọtụtụ nde sausaji kwa ụbọchị na n'ọtụtụ ụzọ-grilled, e ghere eghe, nke a na-esi nri, nke a na-ata nri, na nsị, na ụcha, poteto ndị a kpụkọrọ akpụkọ , ma ọ bụ na-atọ ụtọ Bangers na Mash , na sanwichi, na nri ụtụtụ . na na na na na.
Kedu Ihe Na-eme Ọcha Mma?
A ga-eji ezigbo nkedo nke Britain mee ma ọ dịkarịa ala 70% anụ dị elu, na-abụkarị anụ ehi ma ọ bụ anụ ezi ma ọ bụ ngwakọta nke ma. Ihe ndị fọdụrụ dị na-sizicha na nri achicha.
Na United Kingdom, e nwere ọtụtụ sausaji dị iche iche nke mpaghara na ndị a bụ nanị ole na ole n'ime ihe kachasị mfe:
- Akwukwo nke Cumberland : Ausa, chocolate chunky nke a na-achota ya, dika o na-abia n'ihu. A na-azụtakarị n'ogologo, ọ bụghị ibu. Na-esi nri na ose, nke a bụ sausaji flavorsome na ezigbo ihe niile.
- Gloucester Sausage : Dị ka aha ahụ pụtara, a na-eme ya na Gloucester Old Spot Pork, nke a na-eme nke ọma na onye ọka.
- Lincolnshire Sausage : All herby and meaty, often heady with sage and sometimes a little thyme.
- Manchester Sausage : Sausaji na herby nwere cloves, ginger, nutmeg, nwanyị na ose ọcha.
- Marylebone Sausage : Na-atụ anya ka nwanyị, onye uwe ojii na onye ginger na sousaji anụ ọhịa London.
- Oxford Sausage : Savory with sage, a touch of marjoram, lemon pork and veal-a fine nickel sausage.
- Nri na Apple : Akwukwo a na ogugu ogwu a na-emepe onwe ya iji jiri cider na mix, si otú a na-eme ocha ocha soseji buru ibu na West Country.
- Sausage Slicing : aka Lorne E si na ngwakọta nke anụ ezi na anụ ehi. N'ụzọ dị nro, nnwezi a dị ezigbo mma na sanwichi ma na-ahụkarị na efere nri ụtụtụ.
- Soffolk Sausage : Ọkpụkpụ soseji adịghị ka Lincolnshire.
- Sausage Tomato : Mgbe ọ bụla ị na-enwe mmasị na ụmụ nwere ụdị acha uhie uhie na ekpomeekpo tomato.
- Yorkshire Sausage : Na-atụ anya ka soseji na cayenne, pinch nke nutmeg, ose na-acha ọcha na nwanyị.
Ebe ịzụta nnukwu sausages
Ọ bụrụ na ọ ga-ekwe omume, zụrụ sausaji gị site na onye na-azụ gị, ọ ga-akacha mma onye na-eme sausaji ha, dịka a ga-eme ha mgbe nile ma chọpụta ka ndị nchebe na-emeghị nke ọma. Ịzụta sausaji gị na mpaghara pụtara na ị ga-ekwu nke ọma na àgwà, ma ọ nwere ike ịrịọ maka ihe ụfọdụ dị mma na-amasị gị.
Sausages nri
Dị ka sausaji dị oke, e nwere ọtụtụ ụzọ isi esi nri ha. Achịcha, BBQ akọrọ-ọbụn̄ọcha-ma n'ụzọ ọ bụla ị họọrọ, esi nri ha nwayọ. I kwesiri igbanye ha ngwa ngwa, ha agaghi adi ocha, akpukpo a ga-agba oku tupu emee etiti.
Gịnị mere e ji akpọ Sausages Bank?
Dịka e kwuru n'elu, mgbe ha na-esi nri sausaji, ha ga-eji nwayọọ nwayọọ sie ya ma ọ bụ na ha ga-agba ma ọ bụ na-agba. N'ihi ya, aha Bangers, àgwà nke sausaji na-eji ụgbụ na-agba ya mgbe e ghere eghe ngwa ngwa.