A na-eji anụ ezi anụ ndị a na-apụta na-eme ka ọkpụkpụ anụ ezi ọkpụkpụ. Ihe ngosi a bu ihe di mfe. Ha kwadoro nri nri pụrụ iche.
Achịcha anụ ndị na-adịghị mma na-adọrọ adọrọ ma jupụta na nri na-atọ ụtọ, ihe oriri na-edozi ahụ. A na-eji anụ ezi anụ ndị a kụrụ akụ na ọkwá anụ ezi ọkpụkpụ. Ije ozi ndi anu ndi a na- eji akwukwo nri na steamed.
Ihe Ị Ga-achọ
- 8 obere ọkpụkpụ ọkpụkpụ ọkpụkpụ na-enweghị ọkpụkpụ
- 1/2 iko yabasị (chopped)
- 2 teaspoons Fikiere pasili flakes
- 2 tablespoons celery (finely chopped)
- 2 tablespoons butter (ma ọ bụ margarine)
- Ngwunye nnu na ohuru n'ala oji ose
- 1/2 teaspoon ulo ozuzu okuko
- 2 iko efere nri
- 2 tablespoons niile-nzube ntụ ọka
- 2 tablespoons shortening
- 1/3 iko mmiri ma ọ bụ efere ọkụkọ
Otu esi eme ya
- Pound ọkpụkpụ anụ ezi ọkpụkpụ ngwa ngwa ka ọ na-eme ka ọ dị mfe.
- Mee nri. Na ihe oriri, gbanye yabasị, pasili, na celery na butter; gbakwunye 1/2 teaspoon nnu, azu nke ose na ulo ozuzu okuko wee merie ya na achicha . Tinye obere mmiri ka ị na-eri ka ị na-ehicha.
- Tinye obere mkputamkpu nri na nke ọ bụla. Nyefee ma kee ya na twine.
- Anụgharị na-apụta na ntụ ọka; agba aja aja na-agba ọsọ na akwa skillet n'elu okpomọkụ.
- Tinye broth ma obu mmiri; ekpuchi na simmer ihe dika elekere 1.
I nwekwara ike
Nri anụ ezi na tomato na garlic
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 799 |
| Ọnụba abụba | 41 g |
| Abụba buru ibu | 13 g |
| Abụba na-enweghị ntụpọ | 16 g |
| Cholesterol | 180 mg |
| Sodium | 773 mg |
| Carbohydrates | 38 g |
| Fri nri | 3 g |
| Protein | 64 g |