Ụdị crawfish a bụ ngwakọta nke ngwongwo crawfish, ihe ndị a na-eji eme ihe, na ngwakọta nke ngwakọta. Garlic, eyịm, na celery na-ejikọta eriri crawfish.
Ihe Ị Ga-achọ
- 1 med. ruo nnukwu yabasị, chopped
- 3 stalks nke celery, chopped
- 6 ruo 8 cloves nke garlic, mince
- 2 tablespoons bọta ma ọ bụ
- extra virgin olive oil
- 1 nwere ike (10 3/4 ounces) bred nke ero ofe
- 1 nwere ike (12 ounces) ìhè ma ọ bụ mmiri ara ehi na-emepụta mgbe niile
- 1 paụnd nke ọdụ crawfish
- 5 tablespoons nke cornstarch, na-agbaze n'ime 3 mmiri oyi tablespoons
- akpụkpọ anụ 2-jikọrọ ọnụ
Otu esi eme ya
- Preheat oven ka 350 F.
- Akwukwo erimeri, celery na galik, na butter ma obu olive.
- Tinye mmiri ara ehi na ofe; wetara ọkara obụpde.
- Tinye crawfish, weta ihe ozo ozo wee tinye ọka starch. Mmiri ọkụ na-esi nri maka minit 10 ọzọ ma ọ bụ ruo mgbe oké.
- Gwa otu akụkụ nke achịcha achịcha achịcha iji mee ka achịcha dị nro.
- Nri achịcha griiz na bọta ma tinye pastry achịcha na ala nke pan. Tinye akwa ngwakọta crawfish.
- Wepụta akụkụ nke abụọ nke achịcha pastry ka ọ daba n'elu elu.
- Debe ihe dị n'elu ihe nkedo, mechie ọnụ, ma mee ihe dị ka minit iri abụọ na iri atọ, ruo mgbe a na-agbazi ntụ ọka.
I nwekwara ike