La Rioja Alavesa na atọ Txakoli
Obodo nke Basque, Community autonomous Community nke dị n'ebe ugwu Spain, kewara n'ime ala atọ dị iche iche, Álava, Guipuzcoa, na Vizcaya. Ọ na-anọdụ na nsọtụ ebe ọdịda anyanwụ nke Spain na France, ebe ugwu Pyrenees na-agha ụgha ma nwee ọtụtụ narị kilomita nke n'ụsọ oké osimiri na Bay nke Biscay. Ndị Basque nwere onwe ha, na-enwe ọdịbendị ha na asụsụ pụrụ iche. Ọ bụ ezie na n'ime iri afọ ole na ole gara aga, Pais Vasco , dịka a na-akpọ ya n'asụsụ Spen, aghọwo onye a ma ama maka nri ya, mmanya ya ka na-amaghị.
Mmanya mmanya abụghị ihe ọhụrụ nye Basques. Dị ka ọtụtụ akụkụ Spain, a na-elekọta ubi vaịn na Basque Country ebe ọ bụ na Iberian Peninsula bụ akụkụ nke Alaeze Ukwu Rom. O yiri ka ọ dị mma na ọtụtụ n'ime mmanya ndị e mepụtara n'ógbè ahụ bụ mmanya dị ọcha, mmanya ọhụrụ, na-acha ọcha, ebe Basques bụ ndị ọkụ azụ ruo ọtụtụ puku afọ, na e nwere ọtụtụ azụ azụ na azụ mmiri na nri Basque. Enwere ugbu a Denominaciones de Origen ma ọ bụ DO.
Rioja Alavesa
Mpaghara a bụ mpaghara mpaghara mpaghara mmanya Rioja a ma ama na ihe dịka pasent 21 nke mpaghara Rioja Qualified DO. Ọ dị n'akụkụ ndịda nke mba Basque, n'ụzọ okporo ụzọ France nke Camino de Santiago. Dị ka "Guide to Basque Cuisine," nke Basque Gọọmenti bipụtara, Rioja Alavesa na-akwado ma na-akwalite mmepụta mmanya n'oge ọgbọ, n'ihi na iwu okpukpe dị n'ebe ahụ na-akwalite nkà nke mmanya.
Ihe ka ọtụtụ n'ime ubi vaịn dị na Rioja Alavesa dị n'ala ala Sierra Sierra Toloño. Ala dara ogbenye ma nwee akwa ọdịnaya nke ụrọ na limestone, n'ihi ya, a na-akụ osisi vine n'akụkụ dị iche iche. Mkpụrụ vine ndị e mepụta n'ebe a nwere ahụ dị elu na acid dị elu karịa mpaghara mpaghara ndị ọzọ dị na Rioja. Ihe dị iche iche e ji mee ihe na-acha uhie uhie nke ebe ahụ bụ Tempranillo na Graciano, ebe a na-eji mkpụrụ vaịn Viura na-acha mmanya ọcha.
Ihe otutu Rioja Alavesa wineries jiri Tempranillo, tinyere obere mkpụrụ vaịn Viura (ihe na-erughị 15%), nke na-ebelata ụcha ma na-eme ka mmanya dịkwuo njọ.
Ụdị na-adịghị ahụkebe a na-ejikarị eme ihe na-eme ka mmanya na-eme ka mpaghara ahụ bụrụ nke carbonic maceration, ma ọ bụ maseración carbonica , ebe a naghị agbachasị ma ọ bụ kpochapu mkpụrụ vaịn tupu a gwakọta ya. Na Rioja Alavesa, a na-etinye mkpụrụ vaịn n'ime nnukwu oghere ndị mepere emepe ma na-agbanye. Mkpụrụ ụfọdụ na-akụ na mmiri ha na-amịkwa n'ala. Achịcha ahụ nke na-ahụkarị n'elu mkpụrụ vaịn na-amalite ịgba ụka ahụ. A sịrị na usoro ọgwụgwọ carbonic a na-emepụta mmanya nke "dị nro na mkpụrụ."
E nwere 125 bodegas ma ọ bụ ndị na-emepụta mmanya na Rioja Alavesa DO nke ahụ bụ ABRA (Association of Wineries of the Rioja Alavesa), nke e guzobere n'afọ 1990. Ndị ahụ na-aṅụ mmanya na-emepụta mmanya karịrị nde 30 kwa afọ. Maka ndepụta nke mmeri na ozi ndị ọzọ gbasara ebe ahụ, gaa na Ngalaba Nmegharị Mmiri nke website Rioja Alavesa.
Ụdị ọrụ na-eme
Txakoli , ma ọ bụ Spanish chacolí bụ mmanya a na-emepụta n'akụkụ osimiri Basque. Ubi vaịn dị n'ógbè a dị n'elu oké osimiri dị na mbara igwe. Chacolí bụ mmanya na-eto eto, nke dị otu afọ nke emere na Country Basque ruo ọtụtụ narị afọ.
Ọ na-abụkarị ìhè, mkpụrụ osisi na ntakịrị ihe na-egbukepụ egbukepụ, na-acha akwụkwọ ndụ akwụkwọ ndụ, elu acidity, na ihe ọṅụṅụ na-aba n'anya dị ala. A na-emekarị ya site na mkpụrụ osisi vine Zuri Hondarribi. Ebe ọ bụ mmanya ọcha na-acha ọcha, a na-ejikọta ya na azụ ọhụrụ na ihe oriri si n'ógbè ahụ. Ka ọ dị ugbu a, a na-emepụta karama karama 3.5 nde kwa afọ. E nwere atọ dị iche iche Txakoli DO - Getaria Txakoli, Bizkaia (Vizcaya) Txakoli na Alava Txakoli.
- Txakoli de Getaria DO - Mmanya a mepụtara n'ebe a bụ nwata, ahịhịa-acha, na mmanya mkpụrụ. Ọ dị ntakịrị acidic na ọnụma mmanya dị n'ime 10.5%. A na-eji osisi vine Ondarribi Zuri mee ihe maka ihe ka ọtụtụ n'ime mmanya na-acha ọcha (80 - 90%) ka a na-eji grape Ondarribi Beltza mee ihe maka mmanya ndị ọzọ nke mmanya ahụ, nke bụ rosé na mmanya uhie. Enweta omenala Getaria Txakoli site n'ịwụnye ya na iko ahụ, dịka onye cider Asturian. Ebube a na-ahụkarị nke mmanya vine a na-emepụta ebe a bụ na mmanya na-ahapụ ya ka ọ daa n'elu ya (nsị anụ ahụ) ma gharakwa ịkwagharị, iji hụ na mmanya dị ntakịrị. Nhazi mmepụta kwa afọ na Nkwekọrịta nke Mmalite bụ ihe dị ka nde abụọ karama.
- Txakolí de Álava DO - na mpaghara ókèala Ayala, na ugwu Alava. Ubi mmanya a na-abanye na narị afọ mbụ AD. Mkpụrụ vaịn ndị bụ isi bụ Ondarribi Zuri na Ondarribi Beltza. Nke a emeela ka mmepụta abawanye okpukpu ise n'afọ iri abụọ gara aga. Ka ọ dị ugbu a, mmepụta nke mmepụta mmanya a bụ mkpụrụ mmanya 300,000.
- Txakoli de Bizkaia DO - Wuru n'ubi obere ubi na-agbasasịa n'ókèala Bizkaia (Vizcaya na Spanish), nke na-adịkarị na ala, nke dị n'ebe ndịda na-eche ihu n'ugwu ndị dị nso n'ụsọ oké osimiri. Ọ bụ mmanya na-eto eto, nke na-acha ọcha Ondarrabi Zuri na Ondarrabi Zuri Zerratia na Mune Mahatsa. Nkezi mmepụta kwa afọ bụ karama 1,200,000. Ihe na - adịghị ahụkebe ma sie ike ịchọta red Txakoli na - emepụta ebe a, nwere ụda pinkish ma mara dịka "Ojo Gallo."
Maka ozi ndị ọzọ banyere mmanya si na Basque Country, gaa na Ntanetị weebụsaịtị ebe edepụtara n'okpuru. Onye ọ bụla n'ime ha na-enye nkọwa, nwee foto nke mara mma mara mma, na ikike ịgbanwe asụsụ n'asụsụ Spanish, Bekee, na Euskara (Basque):
- Regular Denominación de Origen: Arabako Txakolina - Txakoli de Álava
- Regulador Denominación de Origen: Bizkaiko Txakolina - Txakoli de Bizkaia
- Regular Denominación de Origen: Getariako Txakolina - Getaria