Basque Oxtails (Behi Buztanak Anda Goriren Zaltzan) Ntụziaka

A na-eji nwayọọ nwayọọ na-ejide ya na yabasị, celery, carrots, garlic, wine, na herbs maka nri obi ụtọ.

Ihe Ị Ga-achọ

Otu esi eme ya

Jiri nnukwu frying na-acha uhie uhie, gbanye ihe ndị a na-etinye na mmanụ olive . Ị ga-eme nke a na ihe dịka 3 batches. Wepu ihe ndị a na- agbanye na ite 6-ruo 8-quart. Hapụ mmanụ ahụ na frying pan ma gbanye celery, yabasị, carrots, garlic , shallots , na pasili. Mgbe eyịm ahụ doro anya gbakwunye ntụ ọka ahụ ma gbasaa nke ọma. Saa obere oge ole na ole ma gbakwunye beef ngwaahịa,, akwukwo akwukwo, na thyme , tinyere ihe ozo .

A na-ekpuchi simmer maka awa 2, ma ọ bụ ruo mgbe obi dị nro. Nwuo mgbe ụfọdụ. Tinye nnu na ose iji detụ ire ka efere agwụ.

Isi: site Jeff Smith (William Morrow)
Edeghachiri ya na ikike.

Nutritional Guidelines (kwa na-eje ozi)
Calories 178
Ọnụba abụba 5 g
Abụba buru ibu 1 g
Abụba na-enweghị ntụpọ 3 g
Cholesterol 0 mg
Sodium 88,301 mg
Carbohydrates 21 g
Fri nri 3 g
Protein 4 g
(A na-agbakwụnye ihe ọmụma na-edozi ahụ na ntụziaka anyị site na iji nchekwa data na-arụ ọrụ ma bụrụ nke a ga-atụle atụmatụ.