Mmiri Ntụziaka nke Mmiri ara ehi (Jamoncillo De Leche)

Achịcha ndị Mexico na-egbuke egbuke na-atọ ụtọ. Ntuziaka a na-eme ka mmiri ara ehi na-adọrọ adọrọ dị ụtọ ma ọ bụ na-amasị Chineke. Tinye agba agba nri iji mepụta egwurugwu nke agwọ. Ị nwekwara ike ịnwale ihe ụtọ ndị ọzọ dị ka kọfị kọfị ma ọ bụ mmanụ aki oyibo.

Ihe Ị Ga-achọ

• 2 14 ounce nwere ike ime ka mmiri ara ehi
• 1 12-ounce nwere ike iwepụ mmiri ara ehi (ma ọ bụ mmiri ara ehi)
• 6 butter butter butter (unsalted)
• 2 teaspoons
• vanilla wepụ (dị ọcha)
• 2 teaspoons pawuda
• 1 tuo nke nnu
• Ihe ịchọ mma: Nri nri
• Nhọrọ: Achịcha

Otu esi eme ya

1. Ejighị nwayọọ butter ma ọ bụ griiz a 9 site na 9-anụ ọhịa square pan. Weta pan na otu mpempe akwụkwọ mpempe akwụkwọ ma ọ bụ ihe ntanetị aluminum, na-ahapụ ihe dịka sentimita 1 n'obosara niile.
2. Gwakọta mmiri ara ehi, mmiri ara ehi, mmiri ara ehi, vanilla, pawuda na nnu na saucepan.
3. Esi nri na-ekpo ọkụ, na-agbanye mkpịsị osisi ma ọ bụ spatula na-ekpo ọkụ ruo mgbe ngwakọta ahụ toro ma malite ịdọpụ ya n'akụkụ nke pan, 20 ruo 30 nkeji. Nri swiiti kwesiri ighota ya na pan.

1. N'oge a, ịnwere ike itinye agba agba nri na ogbe ma ọ bụrụ na-amasị gị. Pink, acha uhie uhie, na akwụkwọ ndụ akwụkwọ ndụ bụ agba ndị kachasị ewu ewu, Gbasaa ogbe ahụ na 2 iji mekwuo agba ma na-arụ ọrụ ngwa ngwa n'ihi na fudge ga-edozi ngwa ngwa.
2. Wunye n'ime pan a kwadebere ma kwe ka itinye ya na ime ụlọ, ihe dị ka awa 2.
3. Gbanye ya n'ime ederede ma ọ bụ ihe a chọrọ.

Mgbanwe mgbanwe: Chocolate

1. Tinye 6 iko nri na-emeghị ka a ghara ịkụnye ya okpukpu abụọ (ọkacha mma Dutch-esichara) yana ihe ndị ọzọ.

Mgbanwe mgbanwe: Chocolate Pecan

1. Tinye 1 paụnd (ihe dị ka iko 2) ihe ụtọ dị ụtọ ma ọ bụ ọkara ụtọ chocolate na ihe ndị ọzọ.
2. Mgbe ị kwụsịrị swiiti ahụ na pan pan ma tupu ya cools ọtụtụ, fesa 1 iko nke pecans echipịa n'elu n'elu.
3. Pịa obere pecans na aka gị n'ime fudge.
4. Mee ka ọ dị jụụ.

Mgbanwe mgbanwe: Ogwu

1. Dochie vanilla na 1 teaspoon grated lime zest ma gbakwunye 1 tablespoon ọhụrụ squeezed mpempe ihe ọṅụṅụ na obere tụlee nke agba akwụkwọ ndụ akwụkwọ ndụ (ma ọ bụrụ na ọchọrọ) ozugbo ekpochapụrụ na-ekpochapụ si okpomọkụ, na-eme ka ị gbakwunye nwayọọ nwayọọ ma na-akpali nke ọma ya anaghị ekewa.

Rịba ama: Ị nwere ike ịgwakọta ma tọọ egwu dị ka ịchọrọ, ị nwere ike ime ya n'ụzọ dị mfe. Wunye ọkara nke ngwakọta ahụ n'ime pan a kwadebere, kpalite ihe ọzọ - dị ka kọfị kọfị ma ọ bụ ụdị mmanụ ọ bụla a na-eme ka ọ dị ụtọ nke nwere obere ogbe nri - n'ime ọkara ọzọ, wee wụnye ya n'elu. N'aka nke ọzọ, ị nwere ike ịme ihe ọkụkụ abụọ dị iche iche ma mee ọkara nke ọ bụla.

Dabere na uzommeputa si My Sweet Mexico site na Fany Gerson (Ten Speed ​​Press, 2010).

[Zụrụ na Amazon]

Nutritional Guidelines (kwa na-eje ozi)
Calories	142
Ọnụba abụba	6 g
Abụba buru ibu	4 g
Abụba na-enweghị ntụpọ	2 g
Cholesterol	20 mg
Sodium	61 mg
Carbohydrates	19 g
Fri nri	0 g
Protein	3 g

(A na-agbakwụnye ihe ọmụma na-edozi ahụ na ntụziaka anyị site na iji nchekwa data na-arụ ọrụ ma bụrụ nke a ga-atụle atụmatụ.