Obere dị ala, ala na-adịghị mma, gbawara na dịka ụyọkọ peppercorn niile. Ihe niile kachasị mma na-eme ka ha na-adị ọhụrụ, ekpomeekpo, na mmanụ dị mkpa. Ogwu na-eto eto na-arụ ọrụ na oge ma nwee ike ịṅụ ụtọ. Osisi ogwu ohuru bu ihe kachasi nma maka uru ocha.
Achịcha na Peppercorn Nchekwa
Na-echekwa peppercorn niile na akpa akara na ebe dị jụụ ruo otu afọ.
Ụfọdụ isi na-ekwu na a ga-enwe ike ịchekwa na a na-echekwa peppercorn nke ọma, ruo afọ atọ.
Ogwu na-amalite ịmịkọ ihe mgbe ihe dị ka ọnwa anọ, yabụ ọ bụrụ na ị naghị eji ose eme ihe, zere ndị nnukwu azụ ahụ.
A na-eme ka a na-emegharị ya mgbe ọ na-emeghe ma jiri n'ime otu ọnwa.
Mmiri mmiri na-ekpuchi mmiri nwere ndụ kachasị adịgide mgbe ha meghere - ha ga-eji refrigerated ma jiri n'ime izu 1.
Akwụkwọ edemede
- Nkịta & Ngwaọrụ: Ntuziaka Cook
- Akwụkwọ bụ Contemporary Encyclopedia of Herbs and Spices: Seasonings for the Global Kitchen
- Ntuziaka Spice Lover na Herbs na Ngwaọrụ