01 nke 10
Ihe Ntucha Na-esi n'Aka Mmiri
Ihe Ntucha Na-esi n'Aka Mmiri. Foto © Danilo Alfaro Otu esi eme Scon
Nke a bụ ihe ị ga - eme iji mee ka ihe ndị a dị ụtọ,
- 2 iko niile-nzube ntụ ọka, unsifted
- 3 tsp ntụ ntụ ntụ ntụ
- 2 Tbsp granulated sugar
- ½ tsp nnu (tebụl nnu, ọ bụghị Kosher)
- 4 Tbsp butter (½ mkpisi)
- 3 nsen
- ½ cup arọ ude
- ½ cup mịrị amị currants
Iji malite, jikọta ntụ ọka ahụ, shuga, nnu na ntụ ntụ na nnukwu efere. Mgbe ahụ, tinye cubes nke bred dị jụụ ma bee n'ime bọta na pastry bronder dị ka egosipụtara ebe a.
02 nke 10
Na-egbu Eggs na iche iche Bowl
Na-egbu Eggs na iche iche Bowl. Foto © Danilo Alfaro Na nnukwu efere dị iche iche, tụọ abụọ n'ime àkwá ahụ ruo mgbe ha dị ọkụ na airy. Debe akwa atọ a na-echere maka ya - ị ga-eji ya mee ka ọkpụkpụ na- asacha n'ihu mmiri.
03 nke 10
Tinye ude ma gbasie ike ijikọ
Tinye ude ma gbasie ike ijikọ. Foto © Danilo Alfaro Tinye akwa ude na mix ruo mgbe agwakọtara ya. Ọ gaghị afụ ụfụ inwe ntakịrị ihe ntinye ka ọ bụrụ na ọ dị mkpa ka ị na-ehicha mmanụ ahụ mgbe e mesịrị. Ị nwere ike iji mmiri mee ka mmiri dị ọcha, ma ude ga-eme ka nkume ndị a bụrụ ihe ekpori na mma.
04 nke 10
Tinye Ngwunye Efere Iji Ncha
Tinye Ngwunye Efere Iji Ncha. Foto © Danilo Alfaro Ozugbo ị gbakwunye ihe mgbochi mmiri, ị ga-arụ ọrụ na ntụ ntụ ahụ, ya mere, ị na-eme ụdị elekere. Ebido ruo mgbe mgwakota agwa na-abịa ọnụ, ma gbakwunye currants a mịrị amị.
05 nke 10
Tụfuo Mgwakota N'ube na Board nke Nwunye
Tụfuo Mgwakota N'ube na Board nke Nwunye. Foto © Danilo Alfaro Tinye aka ruo mgbe mgwakota agwa na-ejikọ ọnụ. Ịchọghị ịrụ ọrụ ọ bụla ma ọlị, ma ọ bụ na ọkpụkpụ ga-adị oke ike.
06 nke 10
Na-eweta Mgwakota agwa ahụ, mana emela ihe na-arụ ọrụ
Were Mgwakota Ngwurugwu, Ma Adalala oru. Foto © Danilo Alfaro Ọ bụrụ na ị chọrọ ntakịrị mmiri ka ị na-ehicha mgwakota agwa, ị nwere ike ịgbakwunye ya ugbu a - banyere otu tablespoon n'otu oge, dị nnọọ ka nke ahụ wee gwakọta ya.
07 nke 10
Gbanwee Mgwakota Ngwurugwu gbasara Nnukwu Inch
Mpempe Mpempe akwụkwọ banyere Ihe Inch Na Na. Foto © Danilo Alfaro Ị nwere ike ibu uzuzu gị na-atụgharị ya na obere ntụ ọka iji mee ka ọ ghara ịrapara. Ọzọkwa, emela ka mgwakota agwa ma ọ bụ nkume gị dị iche iche ga-atọ ụtọ dị ka obere ogwe akpụkpọ anụ.
08 nke 10
Kpachapu Ogbugba Ogbugba Ocha
Kpachapu Ogbugba Ogbugba Ocha. Foto © Danilo Alfaro Ọ na-amasị m iji ọkpụkpụ pastry egbute maka ịkpụ nkume, ma ị nwere ike iji ndị na-emepụta ihe. Ma ọ bụkwanụ na ị ga-ebipụ ihe odide ahụ na triangles na mma, nke bụ ezigbo usoro n'ihi na ị ga-enwe obere ihe nkedo.
09 nke 10
Ulo elu na ncha
Ejiri Egg Ncha. Foto © Danilo Alfaro Nke a bụ ebe anyị na-eji akwa atọ ahụ anyị debere na mbụ. Ghicha akwa ahụ na obere efere tinyere tablespoon ma ọ bụ mmiri. Mgbe ahụ, na-edecha n'elu nkume ndị ahụ na-asacha akwa, naanị iji mee ka ha dị mma.
10 nke 10
Acha na 400 Celsius N'ihi 15 nkeji
Acha na 400 Celsius N'ihi 15 nkeji. Foto © Danilo Alfaro E kwesịrị iri anụ snoo ozugbo e risịrị ya. Ntucha zuru oke kwesịrị ikpo ọkụ iji gbazee butter ma ọ bụrụ na ị na-ere ọkụ mgbe ị na-ata ya.
Ntụziaka Scones ndị ọzọ