Kedu ihe na-eme ka nri sandwich ndị a pụta n'elu ndị ọzọ? Ọfọn maka mmalite, ọdịdị ya yiri kofta kebabs, na-enye ohere ka sandwichi jikọta ọnụ. Nke abụọ, a na-eri nri garlic.
Ihe Ị Ga-achọ
- 3 pound / 1.3 n'arọ nnu ala
- 1/3 iko / 80 mL ya ntụ ọka (jiri breadcrumbs ma ọ bụrụ na ịhọrọ)
- 1 egg, na-egbuke egbuke amia
- 2 teaspoons / 10 ml tomato tapawa
- 2 teaspoons / 10 mL flakes salt sea
- 2 teaspoons / 10 ml Italian seasoning
- 2 teaspoons / 10 ml lubụ ntụ ntụ
- 1/2 teaspoon / 2.5 mL ose oji
- 6 nnukwu skewers
- Maka Achịcha Garlic:
- 6 ọhụụ na-apụta
- 1 osisi nke bọta, ime ụlọ okpomọkụ
- 1 teaspoon / 5 ml garlic ntụ ntụ
- 1 teaspoon / 5 ml lubụ ntụ ntụ
- 1 teaspoon / 5 mL eghe pasili
- 1/2 teaspoon / 2.5 mL nnu
- ọka ohuru ohuru na ose uto
- Toppings:
- 12 Mpekere provolone chiiz
- 1 ite kwadebere marinara ihendori
- 1/3 iko / 80 mL basil ọhụrụ, chopped
Otu esi eme ya
- Iji dozie achịcha garlic. Gwakọta ọnụ na-ehicha (ọ bụghị agbaze) butter na garlic na yabasị ntụ, pasili, nnu, na oji oji. Cut hoagie na-apụta ogologo oge, ma ọ bụrụ na ha adịghị ebipụ. Jide n'aka na ị gaghị egbutu ụzọ niile. Debe ihe omimi na tact. Ngwakọta ngwakọta bọta ma n'ime achịcha abụọ. Tinye na nnukwu tray wee wepụta ya ruo mgbe e mesịrị. Ịnwere ike ịchekwa na nju oyi ma ọ bụrụ na ị na-aga n'ihu.
- Ngwakọta nke ihe na-acha ọkụ ọkụ. Jikọta anụ na ntụ ọka ya (ma ọ bụ breadcrumbs), àkwá, tomato mado, Ịtali nke Ịtali, yabasị ntụ ntụ, nnu, na ose oji. Mpempe akwụkwọ na-eme ka ọ bụrụ ihe dịka 8 "anụ ọhịa ma ọ bụ 1/2 kilogram maka skewer, kofta ụdị kebabs. , jiri nwayọọ na-agbanwe ọ bụla 3-4 nkeji.
- Na nkeji nkeji 4 ruo 5 nke nri, tinye nri garlic, bọta na-agafe n'elu grate grill. Mgbe ọ dị mma ma gbasie ike, gbanwee ma tinye okpukpu abụọ chiiz na bun ọ bụla. Kuki maka mgbakwunye 1 ruo 2 nkeji. Ozugbo chika gbazere, wepụ buns na kebabs (a na-eme anụ ozugbo ọ na-erute ihe dị n'ime 165 F ma ọ bụ 75 C) na mgbidi ahụ.
- Iji na-ezukọta, na-etinye ebe ịba aka na bun, n'elu na mmesapụ aka nke marinara na-edozi, ma na-edozi ya na basil.