Cupcakes na-abụkarị ihe na-atọ ụtọ, na e nwere ọtụtụ ụzọ isi na-ejere ha ozi. Otu ụzọ isi mee ka ha dịkwuo mfe bụ ịgbakwunye Bailey's Irish Cream liqueur na icing. Ihe mgbakwunye nke mmanya mmanya ahụ ga-ewere cupcake ma mee ka ha ghọọ ezigbo 'ịzụlite' nke na-eme ka a mara mma maka oge ọbụla gụnyere nke a ma ama nke ememme nile nke Irish, ụbọchị St. Patrick. Ma echekwala ha maka otu ụbọchị, ha dị oke mma maka nke ahụ.
A pụrụ ime achịcha ndị a n'ọdịnihu na oyi kpọnwụrụ, na-echekwa mma ahụ ruo mgbe ha chọrọ. Ntụziaka a sitere n'ikike nke Baileys Irish Cream.
Ihe Ị Ga-achọ
- 4 ounces / 100 grams butter
- 3 1/2 ounces / 100 milliliters mmiri ara ehi
- 5 1/2 ounces / 150 grams chocolate (darkest 70% koko solids)
- 3 akwa buru ibu
- 8 ounces / 225 grams ezigbo shuga
- 2 teaspoons vanilla sugar
- 8 ounces / 225 gram na-ewepụta ntụ ọka
- 2 teaspoon koko ntụ ntụ
- Maka Icing:
- 2 ounce / 55 grams bọta
- 8 ounces / 225 grams icing sugar
- 3 tablespoons Baileys Irish Cream
- 3 1/2 ounces / 100 grams) cheese cheese
- Nhọrọ: chocolate sprinkles ma ọ bụ narị na puku
Otu esi eme ya
Kpoo ọkụ ahụ na 350F / 180C / Gas 4
- Na saucepan, gbazee bọta na mmiri ara ehi na chocolate n'elu obere okpomọkụ ma na-akpali mgbe niile.
- Ka ọ dị ugbu a, hichaa nsen na sugars tinyere ma ọ bụ ọkụ eletriki ma ọ bụ aka aka ruo mgbe o buru ibu, nke na-acha odo odo na nke dị ure - nke a ga-ewe ihe dịka nkeji iri asatọ. Na whisk ka na-agba ọsọ ịgbakwunye chocolate ngwakọta site na saucepan na-ejigide ngwa ngwa na whisk ruo mgbe oké, icha mmirimmiri na creamy - nke a ga-ewe, ọzọ, banyere 6-8 nkeji. Na whisk ka na-agba ọsọ na-etinye gwakọta chocolate na mmiri na-adịghị agafe agafe, na-etinye aka ruo mgbe o buru ibu, icha mmirimmiri na ude - nke a ga-ewe ihe dịka nkeji asatọ.
- Ozugbo agwakọtara ya, siere ntụ ọka na koko ahụ n'ime mix na n'ogige atụrụ nke ọma.
- Njikere ngwakọta ahụ n'ime akpa 16 muffin tinye n'ime ite muffin miri emi ma mee ihe dị ka minit 20 ma ọ bụ ruo mgbe cupcakes bilitere ma wetuo aka.
- Wepu achịcha ndị ahụ na oven wee hapụ jụụ kpamkpam mgbe ị na-eme icing.
- Tinye ihe niile a na-etinye n'ime mmiri na nnukwu efere ma tie aka na eletriki ma ọ bụ nkịtị ma ọ bụ ma ọ bụrụ na ọ dịghị, nkeji osisi ruo mgbe agwakọtara ya. Chill maka nkeji iri abụọ.
- Gwakọta ihe ị ga-eji gwọọ achịcha ahụ ma fesaa ya na ihe ịchọ mma nke ịhọrọ ma ọ bụ tie ya na mpempe akwụkwọ dị ka a hụrụ na foto a.
- A na-eri achịcha ndị ahụ kacha mma n'ime awa iri abụọ na anọ mgbe ha kachasị mma, Otú ọ dị, ịnwere ike ịchekwa ha na ntanye. Achịcha nri (tupu icing) nwere ike na-ekpo oyi ma kpoo ya ma chọọ ya mma mgbe ọ dị mkpa.
I nwekwara ike
- Akwụkwọ Irish Cream Liqueur Cocktail Recipes
- Bailey's Irish Cream White Fudge
- Ụtọ Ngwá Ọrụ Irish Butter Pudding Ntụziaka
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 380 |
| Ọnụba abụba | 19 g |
| Abụba buru ibu | 11 g |
| Abụba na-enweghị ntụpọ | 6 g |
| Cholesterol | 89 mg |
| Sodium | 249 mg |
| Carbohydrates | 47 g |
| Fri nri | 3 g |
| Protein | 6 g |