O doro anya na nri nchịkọta achịcha na achịcha bọta bụ otu n'ime ihe kachasị mfe na puddings kachasị dị ala iji mee ma ọ bụ ụzọ dị mma iji jiri ihe ọ bụla na-eri achịcha. Ngwurugwu ahụ dịkwa nfe dị ka ị nwere ike igbanwe mgbanwe ndị ahụ site n'iji achịcha na-acha nchara nchara, brioche ma ọ bụ ọbụna tụlee croissants ma ọ bụ obe buns ọkụ karịa achicha na-adịkarị na mfe; ụzọ dị otu ebe ị na-eji.
Iji mepụta achịcha Irish na butter budder, enwere ike igwu ya na mgbakwunye nke ihe na-egbuke egbuke, tọrọ ụtọ, mmanya irishị, na-eme ka a bụrụ nke zuru okè maka ndị toworo eto (ka ụmụaka nwee mmasị na omenala ndị ahụ) nakwa na otu ga-apụ apụ na ụbọchị Patrick St Patrick .
Ihe kacha mma Irish liqueur na-eji maka pud bụ Baileys nke bụ irishish Irish - na mmanya na-egbuke egbuke na-enwekwa ọtụtụ ọdịiche dị iche iche na-agụnye ọmarịcha ụtọ oroma.
Ihe Ị Ga-achọ
- 2 oz./55g. bọta butter (mmezi maka tee)
- 10 mpekere achịcha ọcha (bee diagonally gafee)
- 2 oz./50g.
- odo odo / sultanas (agwakọta)
- 1 teaspoon grated nutmeg
- 1 teaspoon pawuda
- 12 fl.oz./ 350ml. mmiri ara
- 2 fl.oz./ 50ml. arọ / okpukpu abụọ
- 2 nnukwu
- ntaneti na-enweghị onwe ya
- 1oz./25g. shuga
- 1 teaspoon vanilla wepụ
- 6 pasent irishiki irish cream liqueur (Bailey's works well)
Otu esi eme ya
Na-eje ozi 4
Kpoo ọkụ 350 F / 180C / Gas 4
- Malite na greasing a 2-pint (1 liter) efere efere. Mgbe ahụ, jiri bọta fọdụrụ, gbasaa n'otu akụkụ nke ibe ọ bụla.
- Mee otu efere achịcha n'ime efere mmiri na-ekpuchi ọ bụla triangle nke achịcha, bọta n'akụkụ.
- Wụsa oyi akwa na mkpụrụ osisi mịrị amị na obere nutmeg na pawuda. Tinyegharịa oyi akwa ruo mgbe i jupụta na efere, ma ọ bụ achicha niile. Ghichaa ya na ìhè nke na-amị mkpụrụ.
- Na obere obere saucepan jiri nwayọọ mee ka mmiri ara ehi na ude na-elezi anya ka ị ghara ịbụ mmiri ara ehi ahụ, ọ ga-ekpo ọkụ ma ọ bụghị ncha.
- Were nsen na 3/4 nke sugar na vanilla. Tinye mmanya mmanya Irish ma ọ bụ Baileys ma kpoo ya ọzọ. Nsen kwesịrị ịbụ ìhè, airy na icha mmirimmiri na agba. Jiri nwayọọ nwayọọ wụsa mmiri ara ehi n'elu àkwá, ka ị na-agbanye ngwakọta ahụ mgbe niile.
- Jiri nwayọọ nwayọọ wụsa mmiri ara ehi na nchịkọta mmiri na achịcha. Mgbe ahụ, jiri nwayọọ pịa n'elu iji nyere achịcha aka ka mmiri dị ka sponge. Hapụ otu pudding n'otu akụkụ maka ọkara otu awa.
- Na-esi na oven na-ekpochapu ọkụ maka 40 - 45 mins, ma ọ bụ ruo mgbe elu ahụ dị nchara nchara nchara na nsị nke ọma bilitere na akwa ahụ. Na-efe ọkụ.
Achịcha na bọtịnụ Pudding na-ekpuchi kpuchie ya na aluminom na oven. Ejila igwe onyonyo, Pudding nwekwara ike iri oyi ma dị ụtọ; na-agbalị ịmepụta otu n'ime nri ehihie gị.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 325 |
| Ọnụba abụba | 18 g |
| Abụba buru ibu | 10 g |
| Abụba na-enweghị ntụpọ | 5 g |
| Cholesterol | 188 mg |
| Sodium | 117 mg |
| Carbohydrates | 28 g |
| Fri nri | 1 g |
| Protein | 8 g |