Croquembouche bụ okwu French maka "crunch n'ọnụ" ma bụrụ ihe eji eme ihe nkiri French n'oge gara aga dị ka ihe oriri agbamakwụkwọ (jiri ya tụnyere akụkụ achịcha nke Eastern European ). Dị ka ọ dị n'ọtụtụ nri dị ụtọ, mmemme French a na-eme njem gaa n'Ebe Ọwụwa Anyanwụ Europe ma na-enwekwa ebe ahụ.
A na-eji puffs nke jupụtara n'ọkụ jupụtara croquembouche nke a na-ezukọta na ụdị pyramid jikọtara ọnụ na caramel. A na-eme ka caramel sugar sugar na-achapu puff osisi maka mmetụta dị ịrịba ama. Nke a na-eme ka eji megharịa ọnụ maka oge ọ bụla pụrụ iche.
Ọ naghị esiri ike ka ọ na-ele ya anya, karịsịa ma ọ bụrụ na ị na-eji cone Styrofoam kpuchie ya iji gbakwunye puffs. Ọ na-ewe obere oge. Ọ bụrụ na ị na-emegharị nke a, shuga ga-amalite agbaze. Ọ kachasị mma itinye mgbatị a tupu ị na-eje ozi ma ọ bụ hapụ ya kpamkpam.
Mee akpa achịcha pastry ka o wee nwee ohere ịhazi mgbe ị na-eme mkpọtụ. Nke a bụ ntụziaka nzọụkwụ site na ntụziaka banyere otu esi eme Croquembouche .
Ihe Ị Ga-achọ
- Maka pastry Cream Na-ejuputa:
- 3 iko mmiri ara ehi
- 3/4 iko shuga
- 3 tablespoons niile-nzube ntụ ọka
- 3 cornstarch tablespoons
- 3/4 teaspoon nnu
- 2 nnukwu àkwá (ụlọ-okpomọkụ, amia)
- 1 tablespoon butter (nro)
- 2 teaspoons vanilla
- 1 iko
- achicha na-egbu egbu (pịa aka n'osisi ike)
- Maka Nri Puff Dough (Pâte à Choux):
- 6 ounce butter
- 1 1/2 iko
- mmiri esi mmiri
- 1 1/2 iko
- ntụ ọka niile
- 1/2 teaspoon nnu
- 6 nnukwu àkwá (ime ụlọ)
- Maka Caramel:
- 1 1/2 iko shuga
- 1/2 iko iko ọka syrup
- 2/3 iko mmiri
Otu esi eme ya
Mee Mkpụrụ Ejicha achịcha na-ejuputa
- Ngwunye mmiri ara ehi na ọkara saucepan. Na obere efere, whisk ọnụ sugar, ntụ ọka, cornstarch, na nnu. Gbalịa nwayọọ nwayọọ na-abanye n'ime mmiri ara ehi na-ekpuchi mmiri ma belata okpomọkụ na ọkara-ala.
- Tinye àkwá ma esi nri ruo mgbe oke, na-akpali mgbe niile. Wepu ya site na ikpo oku, ma kpoo ya na butter na ihe otutu. Debe ihe mkpuchi plastik n'elu ude ahụ ka akpụkpọ ahụ ghara ịmalite ma daa ruo mgbe oyi. Mee mpako na -eme ka ichikota. A ga-agbakwunye ude ahụ na-esi ísì mgbe a gwakọtara ude mmiri pastry.
Mee Ume Puff Mgwakota agwa
- Na akara saucepan, gbazee 6 ounces butter na esi mmiri. Tinye ntụ ọka na nnu. Kuki, na-akpalite mgbe nile na ngaji osisi ruo mgbe ọ ga-abụ bọl nke na-agaghị ekewapụ. Wepụ si okpomọkụ.
- Nyefee na nnukwu mix ma ọ bụ kwụnye mixer. Tinye nsen 6, n'otu oge, na-eti eti nke ọma mgbe ọ bụla. Ihe mgbochi ahụ ga-ekewa ka ị na-agbakwunye àkwá ọ bụla, mana na ịga n'ihu na-eti mkpu.
Nri Uro Ugbo
- Okpokoro ọkụ ruo 400 F. Iji mee ka mpi gwoo, jiri ọnụ ntụ na ọkpọkọ obere, hà nha nhata nke mgwakota agwa 2 sentimita dị iche iche na mpempe akwụkwọ. Ọ bụrụ na bọmbụ ndị nwere ntụpọ nwere ọnụ ọnụ, jiri nsị pastry tinye n'ime obere egg na-acha ọcha iji kpochapụ ya.
- Richaa minit 35 ruo 40 ma ọ bụ ruo mgbe aja aja aja. Mee ka ọ dị jụụ.
Mejue Puffs ma Mee Ntọala Isi
- Wepu ure pastry site na friji ma tie aka na igwe agwakota ruo mgbe o siri ike. N'ogige na ude mmiri.
- Juputa akpa ngwongwo nke ejiri icha mmiri na-egbuke egbuke na ude ma tinye ya n'ime akụkụ nke ọkpụkpọ puff nke ọ bụla a kwụsịrị ma jupụta ude achịcha pastry.
- Kpuchie ihe nkedo Styrofoam na nkedo nke alumini ma tinye ya na okara nke eji kpuchie ya na alumini ma wepu ya.
Mee Caramel
- Tinye 1 1/2 iko sugar, syrup ọka na 2/3 iko mmiri na obere obere saucepan na ebido na ngwakọta ihe.
- Tinye na elu okpomọkụ na esi nri ruo mgbe syrup tụgharịa amba amba. BỤGHỊ nchebe n'oge a ma na-asacha akụkụ nke pan ahụ na-eji ahịhịa pastry tinye mmiri na-ekpo ọkụ n'ihe ọ bụla 2 nkeji.
- Ọ ga - ewe nkeji asaa ruo nkeji maka caramel na - esi nri. Lelee anya na njedebe n'ihi na sugar nwere ike ọkụ ọkụ.
Chịkọta Croquembouche
- Mgbe caramel bụ amba nke ọma, wepụ si na ọkụ ma chere ka ihe ịla n'iyi (ihe dịka 3 ruo 4 nkeji).
- Malite na isi nke cone na-ekpuchi ya, tinye nkwụsị na-egbuke egbuke ngwa ngwa na caramel (kpachara anya ka ị ghara ịgba aka gị) ma tinye ya na ala nke cone. Tinyegharịa ruo mgbe e kpuchiri cone niile.
Mee Nhọrọ Spun-Sugar Caramel
- Ọ bụrụ na caramel dị jụụ, enwere ike imegharị ya nke ọma na obere okpomọkụ.
- Iji mkpịsị ụkwụ, ma ọ bụ ihe ọkụkụ na-agba agba (ma ọ bụ whisk na njedebe na-apụ apụ ma na-agbawa agbawa), tinye n'ime caramel ma kwaga na azụ n'elu pan a na-eji akpụkpọ anụ mee ka ọ bụrụ ogologo oge.
- Tupu caramel nwere ohere iji mee ka ahụ dị jụụ, bulie ya ka ọ gbanye gburugburu croquembouche. Gaa n'ihu maka ọtụtụ caramel na-agbago dịka ị ga-achọ.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 482 |
| Ọnụba abụba | 21 g |
| Abụba buru ibu | 11 g |
| Abụba na-enweghị ntụpọ | 7 g |
| Cholesterol | 190 mg |
| Sodium | 342 mg |
| Carbohydrates | 66 g |
| Fri nri | 1 g |
| Protein | 9 g |