Mkpụrụ osisi Sanwichi na-atọ ụtọ na osere

Nke a na-atọ ụtọ na oseose onye anaghị eri anụ na-esi nri. A na-eji akwa salty halloumi na-ata nri na akwa delicata a ṅara n'ọkụ, na-eme ka anụ ọhịa na-adị ụtọ, na-atọ ụtọ ma na ose na osere Harissa jam na gouric yogurt. Ọ bụ anụ ọhịa ọ bụla na-arọ nrọ mana ọ na-ejidekwa ọbụna ndị kachasị anụcha anụ.

Ihe Ị Ga-achọ

• Maka Skwọsh Roasted:
• 1 obere skwọsh squash (mkpụrụ wepụrụ na bee n'ime yiri mgbaaka)
• 1 tbsp. mmanụ olive
• 1 dash cinnamon
• ntụtụ nnu nnu
• 1 tbsp. mmanụ aṅụ
• ihe nkedo nke cayenne ose
• Maka utu harissa jam:
• 1 tbsp. jam utu
• 1/2 tbsp. harissa tapa
• N'ihi na brussel pulitere ụra:
• 1/2 iko brussels pulite (shredded)
• 1 tbsp. pasili (chopped)
• 1/4 tbsp. mmanụ olive
• 1/4 tbsp. sherry mmanya
• 1/4 tbsp. mmanụ aṅụ
• 1/4 tbsp. bavarian mọstad
• ihe ọṅụṅụ site na ọkara otu lemon
• 1 tuo nnu
• 1 tuo garlic ntụ ntụ
• Maka Sanwichi:
• 2 mpekere nke rosemary achịcha
• 2 mpempe Halloumi (na-esi nri ruo mgbe crispy)
• 1.5 tbsp. utu harissa jam
• 1 tbsp. yogọt greek

Otu esi eme ya

IHE ECHICHE ECHICHE

1. Preheat oven na 400 F.
2. Toss delicata squash rings in olive oil, cinnamon, nnu, mmanụ aṅụ, na cayenne ose. Debe ya na nchịkọta mmiri na-akpọ nkụ maka minit 30 ma ọ bụ ruo mgbe obi dị nro ma malite ịmalite.

IHE HARISSA JAM RASPBERRY

1. Na-etinye jam jamberi na harissa tapawa ma wepụta ha ka ha gbazea.

Maka ndị uwe ojii

1. Mee ka shredded pulite na nnukwu nnukwu efere.
2. Na obere efere, jikọta mmanụ olive, sherry, mmanụ aṅụ, mọstad, lemon, nnu na garlic ntụ ntụ ruo mgbe agwakọta ya.

1. Gbakwunye ngwongwo mmiri na-epulite ma bido ka ikpu. Wepụ ya.

IHE SANDWICH

1. Toast nri gị. Kpoo otu akụkụ na yogọt greek na n'elu ya na brussels na-epulite, na mmiri chiri na mmiri na chash. Ghichaa harissa jam n'elu akwukwo nri ahu ma tinye ya n'elu. Jụọ ozi ozugbo.