Bright lemon zest and smooth, cream rich is a match made in culinary heaven in this classic French lemon creme brulee uzommeputa. Ntughari di nro nke citrus na-agbakwunye odidi di nma nke ekpori uto ya na ihe eji eme ya. Mechaa nke a site na mkpuchi ọkụ nke ọkụ ọkụ na ihe dị mfe nke mkpụrụ osisi ọhụrụ ma ọ bụ raspberries, ma ị nwere ihe oriri kachasị mma.
A na-emepụta ihe kacha mma na Creme Brulée n'otu n'otu, ma ị nwere ike gbanwee mgbanwe site na ịgbanwe okpukpu nke efere ị na-eme ya. A na-eme brulè French a na-emighị emeri, ma ka oge na-aga, usoro nke ịmepụta ihe na-ewu ewu . Ọ bụrụ na ị na-eme nke a na efere na-emighị emi, belata oge nri site na ọ dịkarịa ala minit 15.
Emelitere site na Elaine Lemm March 2017
Ihe Ị Ga-achọ
- 1 1/2 iko nnukwu ude
- 1/2 iko ọkara na ọkara (ude ìhè)
- 1 tablespoon ọhụrụ lemon zest
- 8 egg yolks
- 1/3 iko gbakwunyere 1/4 iko sugar granulated, kewara
- 1/2 teaspoon vanilla wepụ
Otu esi eme ya
Gwa na oven ahụ na 300F.
Kwadebe 6 cup custard na nnukwu pan na n'akụkụ ọ dịkarịa ala 1 1/2 sentimita asatọ miri.
N'ebe a na-agbanye n'ọkụ, weta ihe dị arọ, ọkara na ọkara, na lemon zest dị na obụpde, wee wepụ ya na okpomọkụ. Kwe ka ọ dị jụụ na countertop maka minit 10. Wunye ude sitere na lemon site na sie sieh n'ime efere di ọcha wee wepụta ya maka oge.
Ghichaa sieve ahụ maka iji mee ihe ọzọ wee tụfuo citrus zest.
Mee ka akwa yolks na nnukwu nnukwu efere ruo mgbe ha na-agagharị na-acha odo odo. Jiri whisk 1/3 cup sugar, sweet cream lemon, na vanilla wepụ n'ime nsen a gbaruru. Kpoo ngwakọta maka 90 sekọnd.
Gwunye àkwá na ude site na sieve sieve n'ime nnukwu iko (cup cup) mmiri. Kewaa ngwakọta dị n'agbata 6 cup custody ma jupụta nnukwu pan na mmiri ọkụ na-ọkara ụzọ elu n'akụkụ nke ramekins.
Nri onye na-ekpuchi mmiri ahụ na-ekpo ọkụ na-ekpo ọkụ ruo minit 55 ruo 1 awa, ruo mgbe edoziri custard, ma ka na-emegharị ntakịrị na etiti mgbe jiggled. Jụụ custard na mmiri ịsa ahụ maka nkeji iri abụọ, wee kpoo ha ruo mgbe ha gwụla.
Gwunye ihe fọdụrụ na 1/4 cup granulated sugar n'elu ihe ndị na-ekpuchi ma na-atụgharị shuga na obere obere ọkụ. Jụọ ozi ozugbo.
Nke a na-enye Lemon nri Nri nke Brimea na-eme 6 servings.
Ihe edeturu na ime a Creme Brulee.
Ị nwere ike imebi kpụ ọkụkụ nke na-emekarị omenala, ịhọrọ nke gị ma oge nri ga-adị ntakịrị ka ude ahụ abụghị dị omimi.
Ntughari ndi ozo maka Lemon Crème Brulée
Gbanwee mgbanwe ndị ahụ site n'iji lemon maka oroma ma ọ bụ jiri ya mee ihe na-egbuke egbuke dịka ọkachamara mmanya na-amasị gị dị ka nnukwu Marnier Liqueur na kpụ ọkụkụ mara mma , ma mara, ndị a abụghị maka ụmụaka.
Ọzọ, ma eleghị anya ọ bụghị otu maka ụmụ ma dịka nri nzacha bụ Cafe au Lait Brulée ma ọ bụ ihe na-eme ka ihe na-esi nri nke Lavender ma ọ bụ ihe mgbakwunye nke vanilla wepụ.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 421 |
| Ọnụba abụba | 36 g |
| Abụba buru ibu | 21 g |
| Abụba na-enweghị ntụpọ | 10 g |
| Cholesterol | 367 mg |
| Sodium | 128 mg |
| Carbohydrates | 14 g |
| Fri nri | 0 g |
| Protein | 12 g |