Ngwurugwu, nke na-esi ísì ụtọ nke a na-esite na ebe dị n'oge gara aga ma tinye ya na crunchy, iko dị ka inpping bụ ihe na-eme ka Creme Brulee mara mma nke kachasị mmasị French desserts. Enwere ike ịchọta Creme n'ọtụtụ mba Europe, na mpaghara ndị ọzọ, nke ọ bụghị ihe ijuanya, ọ bụ otu n'ime ihe kacha mma.
Kọfị na onye ya na ya na-eri nri, ude, gbazee ọnụ na cafe au lait creme brulee uzommeputa. Ihe omuma a abughi ihe di oke uto ma obu ihe omuma nke ocha na-emecha, ma mara na nke a bu maka ndi okenye, umuaka ga-acho ya oke ilu, ha agaghi aṅụkwa coffee (olile anya).
Mgbu ma ọ bụ Deep Brulee?
A na-eji brulè French mara mma na efere na-emighị emeri, mana ka oge na-aga, usoro eji eme ihe na-ewu ewu. Ọ bụrụ na ị na-eme nke a na efere na-emighị emi, belata oge nri site na ọ dịkarịa ala minit 15.
Ihe Ị Ga-achọ
- 10 egg yolks
- 1/2 iko gbakwunyere 1/4 iko granulated sugar, kewara
- 2 iko arọ ude
- 1/2 iko ike-brewed espresso, mma ka okpomọkụ
Otu esi eme ya
Gwa na oven ahụ na 300F.
Kwadebe 6 iko nchịkọta na nnukwu pan na n'akụkụ ọbụlagodi 1 1/2 sentimita asatọ miri (lee ihe edere n'elu ihe oriri na-emighị emeri ma ọ bụ nri miri emi).
Mee ka akwa yolks na nnukwu nnukwu efere ruo mgbe ha na-agagharị na-acha odo odo. Jiri nwayọọ nwayọọ whisk 1/2 cup sugar, creams, and espresso n'ime nsen a gbarụrụ. Kpoo ngwakọta maka 90 sekọnd ma ọ dịkarịa ala.
Gwunye àkwá na ude site na sieve sieve n'ime nnukwu iko (cup cup) mmiri.
Kewaa ngwakọta n'etiti 6 cup custard. Juputa nnukwu pan na-ejide iko gị na mmiri mmiri na-esi ebute n'akụkụ nke ramekke iji mepụta Bain-Marie ma ọ bụ mmiri mmiri maka nri. Ịmecha batrị a na-egbochi ha ka ha na-eri nri n'oge nri. Ọ bụrụ na ị na-enwe obi ụtọ ịnweta oven azu, jiri ya mee ihe.
Nri onye na-ekpuchi mmiri ahụ na-ekpo ọkụ na-ekpo ọkụ ruo minit 55 ruo 1 awa, ruo mgbe edozire garard ma ka na-emegharị ntakịrị na etiti mgbe jiggled. Jụụ custard na mmiri ịsa ahụ maka nkeji iri abụọ, wee kpoo ha ruo mgbe ha gwụla.
Gwunye ihe fọdụrụ na 1/4 cup granulated sugar n'elu ihe ndị na-ekpuchi ma na-atụgharị shuga na obere obere ọkụ. Jụọ ozi ozugbo.
Nke a na kọfị kọfịl Brulee uzommeputa na-eme 6 servings.
Nkpọrọ ọkụ ndị ọzọ maka Cafe Crème Brulée
Gbanwee mgbanwe site na gbanwee nkwalite ndị ọzọ nke nkwenye gị.
N'aka nke ọzọ, ị nwere ike iji mgbapụta nke nnukwu Marnier ma ọ bụ ndị ọzọ mmanya na-egbuke egbuke na brulée kpochapụwo (ọ bụghị maka ụmụaka,). Kama iji lemon ma ọ bụ mmanụma na-anwale ihe ọṅụṅụ ndị a na-eme ka ha nwee ike ime mgbanwe.
Ọzọ, ma eleghị anya ọ bụghị otu maka ụmụ ma dị oke nri dị ka ịtọ ụtọ bụ ịhọrọ ihe na-adịghị mma nke Lavender ma ọ bụ na- agbakwunye ụfụ vanilla.
Emelitere site na Elaine Lemm March 2017
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 469 |
| Ọnụba abụba | 38 g |
| Abụba buru ibu | 21 g |
| Abụba na-enweghị ntụpọ | 11 g |
| Cholesterol | 437 mg |
| Sodium | 157 mg |
| Carbohydrates | 20 g |
| Fri nri | 0 g |
| Protein | 14 g |