Achịcha kpụkọrọ akpụkpọ anụ na- abịa n'ọtụtụ ekpomeekpo dị iche iche. Nke a na-acha ọcha, na-acha ọcha chocolate buche de Noel uzommeputa na-ekpuchi nsị nke airy vanilla ogbo zoro n'okpuru oké, silky ọcha chocolate buttercream ntu oyi. Meringue mushrooms bụ nhọrọ omenala nke na-edozi achịcha achịcha, ma achicha a karịsịa mara mma gburugburu sprays oriri nke alaka chocolate, sugar-frosted cranberries, na ìhè dusting nke powdered sugar "snow."
Ihe Ị Ga-achọ
- Ogbo Ogbo:
- 4 àkwá (ime ụlọ okpomọkụ)
- 2/3 iko shuga
- 1 teaspoon vanilla wepụ
- 1/4 teaspoon nnu
- 1 cup achicha ntụ ọka
- White Chocolate Buttercream:
- 9 ounces white chocolate (chopped)
- 1 1/2 iko butter unsalted (adị nro)
- 3 3/4 iko powdered sugar
- 1/4 teaspoon nnu
- Iko iko 1/3 buru ibu
- 1/2 teaspoon vanilla wepụ
Otu esi eme ya
Esi mee ka chocolate buche de noel:
Gwa na oven ahụ ruo ogo 400. Bọta ihe dị ka sentimita 10 n'obosara nke ihe dị ka sentimita iri ise na ise ma ọ bụ pasent 1 (jelii-mpịakọta pan) ma tinye ya na akwụkwọ nchịkwa. Biputa akpụkpọ anụ ahụ ma ọ bụ jiri ya na-esi nri. Debe pan ahụ.
Tie àkwá maka nkeji ise, ruo mgbe ha tụgharịrị na ụfụfụ. Add sugar, vanilla extract, and salt to the eggs and continue to beat for 2 minutes.
Gwakọta ntụ ọka ahụ, pasent abụọ ole na ole n'otu oge, n'ime ngwakọta ngwakọta. Ozugbo esinyere ntụ ọka ahụ n'ime batter, kwusi ịgwakọta. Ejichala ya ma ọ bụ achicha ahụ ga-eme ka ọ bụrụ ihe odide siri ike.
Jiri nwayọ gbasaa batter n'ime pan. A ga-enwe ọnụ ọnụ nke batter; jiri nwayọọ gụchaa ha, mana adanyela batter. Nri achicha maka minit 10, ruo mgbe achicha ahụ dị. Na-agbagharị achicha ahụ a gwakọtara na igwe akwa dị ọcha, kpochaa kichin ma wepụ akwụkwọ nchịkwa. Chere 3 nkeji wee jiri nwayọọ gụchaa achicha, ka na-ehicha ahụ, na-amalite na njedebe 10-inch. Kwe ka ọ dị jụụ.
Iji mee ka chocolate buttercream na-acha ọcha:
Ghichapu chocolate n'ime igwe mmiri na-ekpo ọkụ ma kwe ka chocolate kwụọ.
Tinye butter, powdered sugar, na nnu na nnukwu efere mixing ma kpoo ngwakọta a na-agba ọsọ ruo mgbe ọ ga-adị ezigbo mma. Gbanwee ọsọ igwekota na ala ma gbakwunye ude na vanilla. Kpoo ntu oyi na-agba ọsọ ruo mgbe ọ na-abawanye ọzọ. Kpoo na agbazee, kpochacha chocolate.
Iji chịkọta ndị ọcha chocolate yule log:
Debe ihe achicha ma wepu akwa akwa. Ọbụna gbasaa iko 2 (ma ọ bụ ego achọrọ) nke ọcha chocolate buttercream na n'ime achicha ahụ ma na-agbaso ya ụzọ nkịtị, jiri nwayọọ na-etolite ya na a cake mpịakọta. Beechapụ nsọtụ nke achicha ahụ na-atụgharị na diagonal ma gbanye ha na etiti achicha ahụ na ntakịrị buttercream iji meepụta "alaka" nke na-abịa n'isi ụlọ Yule.
Na-agbapụta mpụta nke buel nke na-acha ọcha chocolate buttercream iji kpuchi ya ma jiri nwayọọ dọrọ mma mma ma ọ bụ obere, iwepụ spatula site na mmiri oyi iji nye ọdịdị nke ogbugbo osisi.
Add a Pere Noel figure na meringue mushrooms iji mezue festive anya.
Chill the cake before serving it, and refrigerate any leftovers.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 507 |
| Ọnụba abụba | 30 g |
| Abụba buru ibu | 18 g |
| Abụba na-enweghị ntụpọ | 9 g |
| Cholesterol | 122 mg |
| Sodium | 145 mg |
| Carbohydrates | 57 g |
| Fri nri | 1 g |
| Protein | 4 g |