Ndebanye aha Yule abụghị achicha kachasị mfe ime, ma ọ bụghị nke kachasị ike; ihe niile dị mkpa bụ oge, ndidi na aka aka.
Achịcha ahụ bụ ọgaranya, nke na-adọrọ adọrọ ma na-atọ ụtọ maka Christmas. Ọ na-eme ka ndị na-enweghị mmasị na Christmas Christmas na-edozi onwe ha zuru oke, ma, ọ dịghị ihe mere na ị pụghị inwe ma, mgbe niile, ọ bụ Krismas.
Ihe Ị Ga-achọ
- Maka Ntugharị Switzerland:
- 6 akwa buru ibu
- 2 / 3cup (150g) sugar (chara)
- 8oz (225g) chocolate (60% koko ma ọ bụ karịa)
- Maka Na-ejuputa:
- 1 ½ iko (355ml) okpukpu abụọ (arọ) ude
- ½ tsp vanilla wepụ
- Garnish: Icing / powder sugar, chocolate sprinkles or any decorations Christmas
Otu esi eme ya
- Kpoo oven ahụ na 425 F / 220 C / gas 7
- Mkpụrụ griiz na eriri dị larịị 23 x 33/9 x 13 "Epeepe Switzerland.Eji obere obere kichin kichin mee ka ọ dị ntakịrị ka ọ na-ejikarị mmanụ dị ntakịrị mee ka ọ dị ọcha.
- Kewaa ya egg yolks na ọcha. Mee ka sugar na egg yolks buru ibu na nnukwu ulo, nke na-ekpuchi ya ma obu aka eletriki aka ma o bu aka na-ama aka ruo mgbe o buru ihe omimi, ma a ghaghi imeju ihe.
- Buru chocolate n'ime iberibe wee gbazee ya na mmiri 4 tbsp n'ime ma obu onye ndakwa nri (lezie anya ka o ghara overcook) ma obu n'elu pan nke ntakiri ihe na-eme ka mmiri sie ike, jide n'aka na ala nke nnukwu efere adighi emetuta mmiri.
- Tinye chocolate na egg na shuga, ma jiri nwayọ nwuo.
- Na efere dị iche iche, hichaa ọcha ndị ọcha ahụ ruo mgbe ọ na-adị ike, dị elu ma sie ike mgbe a na-ewepụ whisk na nnukwu efere ahụ. Gwakọta otu akwa nke akwa na-acha ọcha n'ime ogbo ọka chocolate. Tinye ihe ndị fọdụrụ na-agba ọcha na-acha ọcha ma jiri nwayọọ nwayọọ na-agba.
- Na-agbanye sponge ahụ n'ime mpekere ahụ a kwadebere, na-eme ka ihu ya dị jụụ, dị nnọọ nro nke ọma na ebe ọ na-elezi anya ka ọ ghara ịkụda ikuku ọ bụla. Na-asa na oven preheated maka nkeji 20, ma ọ bụ ruo mgbe ị kwụsiri ike na aka na ntakịrị ihe na n'elu. Echefula ma ọ bụ sponge ga-akọrọ. Debe ihe ntan ahụ na ite dị jụụ ma hapụ ka ajụkwa.
- Debe nnukwu akwụkwọ mpempe akwụkwọ na-arụ ọrụ n'elu ya, gbanwee akwụkwọ mpịakọta Switzerland na n'elu akwụkwọ ma jiri nwayọọ mee ka ogbo ahụ pụọ. Kpochapu akwukwo ahu n'elu ogbo ma dozie obosara obula nke achicha ahu.
- Mee ka ude na-egbuke egbuke na vanilla wepụ ruo mgbe ude ahụ na-ejide ya. Na-ekesa ude ahụ ọbụla n'ogologo elu ahụ na-ahapụ ọnọdụ 2cm / 3/4 "n'akụkụ nke abụọ ahụ.
- Iji obere mma dị mma belata obere mbepụ 2cm / 3/4 "site na otu n'ime ogwe aka dị iche iche na-elezi anya ka ị ghara ịkpụcha nri site na achicha ahụ. Achịcha ga - esi n'ebe ị nọ ruo mgbe e guzobere log. Echegbula onwe gị ma ọ bụrụ na esemokwu na - apụta n'elu, ndị a bụ akụkụ nke nsụgharị Switzerland.
Na-edozi achicha achicha ya na sugar icing, chocolate chocolate or chocolate sprinkles, holly (ma obughi tomato0 ma obu isiokwu Krismas obula i choputara.) Akwukwo Yule nwere ike iri ya uto tii ma obu jee ozi karia omenala Christmas Pudding .
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 436 |
| Ọnụba abụba | 27 g |
| Abụba buru ibu | 15 g |
| Abụba na-enweghị ntụpọ | 8 g |
| Cholesterol | 175 mg |
| Sodium | 70 mg |
| Carbohydrates | 41 g |
| Fri nri | 4 g |
| Protein | 9 g |