Nke a bụ ihe eji eme achịcha nke anụ ezi anụ ezi wetara, nke a na-eji tomato esiri mmiri na-esi nri. Enwere onwe gi iji dochie ogwu tomato na ngwa nri ya na iko abuo nke ihe kacha mma gi anumanu.
Ihe Ị Ga-achọ
- Onyinye ọkpụkpụ nke ọkpụkpụ atọ (bee n'ime 1 cubes cubes)
- 1 cup yabasị (chopped)
- 1/2 iko ose ndụ ndụ (chopped)
- 1 cup mmiri
- 2 teaspoons ngwa ngwa beef bouillon ma ọ bụ otu isi
- 1 (10 3/4-ounce.) Nwere ike sie tomato
- 1/4 iko Worcestershire ihendori
- 1 teaspoon garlic ntụ ntụ
- 1 teaspoon akọrọ mọstad
- 1 teaspoon thyme
- 1 tablespoon paprika
- 2 tablespoons shuga aja
- 4 buns (toasted)
Otu esi eme ya
- Kpochapụ oke abụba sitere na anụ ahụ ma tinye ebe nchekwa nchịkọta cooker na-adịghị ngwa ngwa. Tinye yabasị, akwụkwọ ndụ akwụkwọ ndụ na 1 cup mmiri, tinyere beef bouillon.
- Na-ekpuchi ma na-esi nri ọkụ ruo awa 8 ruo 10, ruo mgbe anụ ahụ mere nke ọma ma jiri mkpịsị ụkwụ mechie ya.
- Wunye mmiri na sape na obụpde ruo mgbe ị belata ihe dị ka 1/2 cup.
- Gbakwunye mmiri mmiri dị ala na ngwa ngwa na-esi nri na ihe ndị fọdụrụ; kpalite ka agwakota. Kpuchie ma kpoo ọkụ maka ihe dị ka elekere 1, na-akpali akpali mgbe ụfọdụ. Nri kwesịrị ịbụ ezigbo shredded site na njedebe nke oge nri.
- Njikere n'elu bun halves na-eje ozi.