Osisi na caramel butter butter bụ Breton Breton (Brittany) dessert. Kamel salted nwere ntanet, uto di uto nke biara n'omume nke na-eso ndi nwere nsi na-adighi adighi ya uto, ma o bu otu, ma ha hutara nnu nke nnu. Ihe kachasị mma bụ na nhazi a dị mfe iji mee ma na-atọ ụtọ kwa.
Ihe Ị Ga-achọ
- 1 cup ntụ ọka (nzube niile)
- 2 nsen
- 1/2 iko mmiri ara ehi
- 1/2 iko mmiri
- 1/4 teaspoon nnu
- 2 tablespoons butter (gbazee)
- Maka efere efere Caramel:
- 1/2 iko butter (salted)
- 1/2 cup ude (arọ)
- 1 cup sugar (granulated)
- 1/2 iko mmiri
- 1/16 teaspoon nnu (oké osimiri)
Otu esi eme ya
Iji mee ka ịmepụta ihe ndị a: Dezie ihe niile na-emepụta ihe na mmanụ aṅụ ruo mgbe ngwakọta dị nro. Kwe ka batter ahụ zuo ike na refrjiraeto maka ọ dịkarịa ala minit 20 tupu ịmepụta ya.
Nwunye obere butter na pan ma ọ bụ nnukwu skillet n'elu obere okpomọkụ. Tinye 3 tablespoons nke batter na pan na swirl ruo mgbe ala nke pan kpuchie na batter. Esi nri maka 1 nkeji, ma ọ bụ ruo mgbe ogwu dị ntakịrị mmiri n'isi na ọlaedo n'okpuru.
Gbochie ihu nke oghere ahụ, kpoo oghere ahụ n'okpuru ya, wee jiri nwayọọ gbanwee ya na ihu. Esi nri maka nkeji 1 ma nyefe ihe a na-esi nri na efere iji nọgide na-ekpo ọkụ.
Iji mee salted butter caramel: Na a saucepan setịpụrụ n'elu ọkara-obere okpomọkụ, gbazee butter na oké ude. Ozugbo wepụ ya na okpomọkụ wee wepụ ya.
Tinye shuga dị iche iche na-etinye okpomọkụ. Wụsa mmiri na shuga ma kwe ka ọ gbasaa na ọkụ ahụ n'enweghị edemede. Ka shuga na-amalite ịkpụgharị, mgbe ụfọdụ, ikwanye na gbanye pan ahụ iji kesaa agba ahụ.
Mgbe caramel bụ ụcha ọlaedo, ọ na-ewepu pan ahụ site na ọkụ ma jiri nlezianya tinye mmanụ ahụ na-ekpo ọkụ ma gbazee butter na caramel. Lezie anya ịdọrọ azụ n'oge usoro a; igwe na-ekpo ọkụ ga-agbaba n'akụkụ nke pan.
Glaghachi caramel na ebe okpomọkụ kachasị elu, na-agbagharị mgbe niile. Kuki ma mee ka caramel butter butter maka minit 2 n'elu obere okpomọkụ. Wepu na okpomoku na oge ihe oriri na nnu 1/16 teaspoon nnu; nwuo ruo mgbe ọ na-agbaze kpamkpam.
Iji kpokọta ihe ndị e ji eme ihe: Ngaji 2 teaspoons nke caramel ihendori gbadaa n'etiti etiti na-ekpo ọkụ na-atụgharị n'ime bọl. N'aka nke ọzọ, ngaji 2 teaspoons nke caramel ihendori na-etiti etiti a na-ekpo ọkụ crepe wee tụba ya n'ime ebe.
Ọdịiche dị iche iche na Ije Ozi
Nke a na uzommeputa na-arụ ọrụ otú ahụ, ya mere nke ọma na unere. Alụmdi na nwunye dị n'etiti salmel caraty na unere bụ otu n'ime ndị ahụ na-eri nri.
Tinye vanilla Chantilly cream na, ma ọ bụ, na- amịlị apụl gị na-emecha crepes maka ezigbo dessert.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 488 |
| Ọnụba abụba | 32 g |
| Abụba buru ibu | 19 g |
| Abụba na-enweghị ntụpọ | 10 g |
| Cholesterol | 149 mg |
| Sodium | 317 mg |
| Carbohydrates | 47 g |
| Fri nri | 1 g |
| Protein | 6 g |