Ezi ihe nchịkọta Chantilly dị ezigbo mkpa maka kichin French ọ bụla. Ngwunye a bara ọgaranya a na-etinye na vanilla bụ ihe a na-eme ka ọ bụrụ achịcha pastry French, achịcha e ji esi ísì ụtọ (ogbe achịcha), na efere.
Dị ka ihe dị mkpa, ihe niile bụ ude na-esi ísì ụtọ na vanilla gbakwunyere (ụfọdụ ntụziaka na-eji mmanya na-egbu mmanya n'ọnọdụ ebe vanilla-lee mgbanwe dị n'okpuru). Ọ bụ ọnyà ime ma ọ bụrụ na ị maara otú.
Ihe Ị Ga-achọ
- 2 iko arọ ude (pasent 30 nke mmiri ara ehi)
- 2 tablespoons sugar granulated
- 1 teaspoon mma-mma vanilla wepụ
Otu esi eme ya
- Na nnukwu efere mixing, kpoo oke ude, shuga, na vanilla wepu na elu ngwa ngwa ruo n 'uzo nro.
- Jiri dị ka ụzọ nhazi gị. Kwuo Chintilly cream.
Ọdịiche
Ọ bụrụ na ịchọrọ ude mmanụ a na-agba ume , ugbu a bụ oge ị ga-ewepụ ihe niile ị na-achọ maka Christmas. Ụfọdụ ndị na-ewu ewu ka ha jikọta na ude ghee gụnyere amaretto, cassis, brandi, Curacao, Grand Marnier, Irish cream, rum, na ndị ọzọ.
Mee ka okike gi bụrụ onye ndu gi.
Ọ bụrụ na ị bụ onye na-arụ ọrụ na teetotaler, gbalịa mee ka otu n'ime ọtụtụ ndị Italian italian syrups na-aṅụ ihe ọṅụṅụ ọṅụṅụ kọfị. Ụdị ụdị ndị a gụnyere Sonoma, Da Vinci, Torani, Giffard, Stasero, Fontana, na Monin.
Otu okwu ịdọ aka ná ntị bụ ịmalite nwayọọ nwayọọ, ikekwe 1 pasent nke ma ọ bụ mmanya na-egbu egbu ma ọ bụ syrup nonalcoholic n'otu oge ruo mgbe ị ruru ihe ụtọ ahụ achọrọ.
Ị nwekwara ike
- Akwukwo anumanu Akara Akwukwo Akwukwo Uzo Ntuziaka : Ihe ndi a na-eri nri bu painiapulu, marshmallows, cherị, na uda mmiri, tinye ya na almọnd toasted.
- Ot'u esi eme ka ndi mmadu mechie ude : I nwere ike ime ude a otua n'ehihie n'ihi na emere ya na gelatin a na-achoghi ya ma mee ka odidi ya ghara ibido iche ma obu kwa akwa.
- Italian Mille-Feuille Pastry with Zabaglione Cream Full Recipe : Light, flaky puff pastry layered na ọgaranya zabaglione ude, mascarpone, ude ntụ, ma ọ bụ chocolate cream, ma ọ bụ a zikọtara. Zabaglione na egg yolks na mmanya Marsala, jikọtara ya na ude mmiri, maka oke mmiri, na-ejupụta na nju.
- Hungary Raspberry-Cream Roulade Ntụziaka : Ntucha akwụkwọ a na-atụgharị akwụkwọ a, nke a makwaara dị ka mgbanaka ma ọ bụ Switzerland nke ogbo achicha jupụtara ọnụ ntụ mkpọ, ntụ ọka, ude cheese na mkpụrụ osisi raspberries ọhụrụ.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 864 |
| Ọnụba abụba | 86 g |
| Abụba buru ibu | 55 g |
| Abụba na-enweghị ntụpọ | 22 g |
| Cholesterol | 269 mg |
| Sodium | 65 mg |
| Carbohydrates | 19 g |
| Fri nri | 0 g |
| Protein | 7 g |