Mmiri nke Bourbon Tuna Steaks

Ntụziaka eji eme ememe a nwere ngwakọta nke ire ụtọ nke na-enye ibe ha otuto n'ezie. Ọ bụ oseose, ma na-atọ ụtọ, ma na-atụkwa ụjọ. Nwee obi ụtọ ma ọ bụ osikapa.

Ihe Ị Ga-achọ

• 6
• tuna steaks (sushi ọkwa, ihe dịka sentimita 1)
• Maka Baste:
• 1/3 iko (80 mL) hoisin sauce
• 3 tablespoons (45 mL) bourbon
• 2 tablespoons (30 ml) mmanụ aṅụ
• 2 teaspoons (10 ml) ọhụrụ ginger (grated)
• 2 teaspoons (10 ml) wayo ihe ọṅụṅụ
• 2 cloves garlic (minced)
• 1 teaspoon (5 ml) chili ihendori
• 1 teaspoon (5 ml) nnu
• 1 teaspoon (5 ml) ose oji
• Maka Garnish:

Otu esi eme ya

1. Gwakọta ihe oriri ọ bụla n'ime obere plastic ma ọ bụ nnukwu iko. Wepụ ya.

2. Ngwurugwu na-eri ihe maka ọkara-nnukwu okpomọkụ. Egwuregwu na-eji nnu na ose oji ma tinye ebe a na-etinye ya. Baste tuna na-esi nri, na esi nri maka nkeji ise. Gbanyụọ steaks, gbadaa ọzọ, ma nọgide na-esi nri maka minit 5 ọzọ.

3. Wepụ si na okpomọkụ wee jee ozi na chopped green onions na n'elu.