Lemon Curd n'ụlọ obibi

Ihe nwa m kwuru bụ "M nwere ike iri nri a na ngaji." Lemon Curd na-agabiga agafe na-agafe karịa tụnyere ntanetị ahịa.

Ihe Ị Ga-achọ

• ihe ọṅụṅụ na zest nke 3 lemons
  
• tinye ihe ọṅụṅụ lemon, ọ bụrụ na ọ dị mkpa
  
• 1 tablespoon cornstarch
  
• 1 cup sugar
  
• 6 egg
• yolks
• 
  
• 1/2 iko (1/4 paụnd) butter butter, bee n'ime iberibe

Otu esi eme ya

Rụnye ihe ọṅụṅụ mmiri lemon ọhụrụ. Tinye ihe ọṅụṅụ mmiri lemon ọzọ, ma ọ bụrụ na ọ dị mkpa, iji mee 1/3 iko. Na ihe na-agwakọta nnukwu efere nke ga-adaba n'elu saucepan (ma ọ bụ n'elu igwe mmiri na-ekpo ọkụ), na-ekpocha ihe ọṅụṅụ lemon na cornstarch. Whisk na shuga, lemon zest na egg yolks. Weta na sentimita 2 nke mmiri na saucepan ma ọ bụ ala nke igwe mmiri ọkụ. Efere nnukwu ụlọ n'elu. Maka minit 10 ruo 20, hichaa ngwakọta ngwakọta ruo mgbe ọ ga-ezuru ya ka ọ ghara ịkwaa azụ. Whisk na bọta ole na ole n'otu oge. Mee ka ihe ọ bụla na-agbaze kpamkpam. Ngwunye lemon na-agbaba n'ime nnukwu efere. Na-ekpuchi ihe eji akwa plastik. Na-agbanye ọkụ na ịpị ruo mgbe ọ ga-ekpuchi elu. Tinye na refrjiraeto maka jụrụ. Ọ bụrụ na ọ dị jụụ lemon curd n'ime akpa ikuku na friji maka izu anọ ma ọ bụ oyi kpọnwụrụ maka otu afọ.

Na-eme ka iko 2.

Ihe edere na mpaghara:

* Anyị Lemon Curd barely dụrụ 4 ụbọchị.