Ọtụtụ ndị gara leta ndị enyi ma ọ bụ ndị ezinụlọ na Germany nwere ohere ịchọta nri ndị ị na-ahụghị n'ụlọ nri. German Noodle Salad bụ nri oriri na-edozi nke onye ọ bụla maara otú e si eme ya, mana nke na-emeghị ka obi zuru oke na America. Ma nchikota nke noodles, German bologna, na cheese chiri uzo ndi ejiji na Mayonezi bu ihe omuma.
Ihe Ị Ga-achọ
- Salad:
- 8 oz. pasta (akọrọ ikpu ụkwụ, iko 4 esi ya)
- 4 iko efere (ma ọ bụ mmiri)
- 6 nnukwu cornichons (ma ọ bụ obere mkpụrụ ọka iri, ma ọ bụ ọnụ na-atọ ụtọ nwa gherkins na ube dill)
- 3 iko bologna (diced "Lyoner-," "Extrawurst" ma ọ bụ "Mortadella")
- 2 iko chiiz (diced, nwayọọ Gouda)
- Nhọrọ: 1 cup peas ma ọ bụ oyi kpọnwụrụ, peeji sliced, ọka ma ọ bụ ihe oriri ọzọ
- 4 àkwá (sie ike, diced)
- Mgbakwasa:
- 3/4 iko yogọt (larịị)
- 3/4 iko Mayonezi
- 1 tbsp. pasili (ọhụrụ, chopped)
- 2 tbsp. Echere (ihe dị mma)
- 1 tbsp. yabasị (ọhụrụ, minced)
- 1 tbsp. apụl cider mmanya
- 1 - 2 tbsp. brine (site na pickles-cornichons ma ọ bụ gherkins)
- 2 tsp. Mọstad (ụdị German)
- 1/2 tsp. garlic ntụ ntụ
- 1 tsp. nnu (ma ọ bụ ka o rie)
- Ala dị ọhụrụ, ose oji na-atọ ụtọ
- Nhọrọ: 1/2 tsp. Accent ma ọ bụ Fondor (nwere MSG)
Otu esi eme ya
- Esi nri na broth ma ọ bụ mmiri al dente, dika ntụziaka dị na ngwugwu. Igbapu na oyi na lukewarm.
- Tinye ebe noodles, bologna, cheese na peas n'ime nnukwu efere.
- Gbanye ihe niile eji eme ihe. Ọ bụrụ na ị nwere ohere na German Remoulade Sauce, jiri ya kama nke Mayonezi, pasili, pịkụl -acha, yabasị na cider mmanya.
- Wunye mgbakwasa n'elu ngwakọta noodle ma bido ruo mgbe ihe niile dị mma. Jiri nwayọ na-ebido na nchara azụ.
- Na-eje ozi ozugbo ma ọ bụ mkpọmkpọ mmiri tupu ị na-eje ozi.
- Ọ bụrụ na salad dị oke akọrọ mgbe chilling (na noodles soak na ihendori), tinye obere mmezi Mayonezi weere na obere mmanya.