Quince tapawa, nke a na-akpọ membrillo dị na Spen, bụ mkpụrụ osisi na-adọrọ mmasị na tankị. Ọ bụ ihe dị egwu na-arụ ọrụ na cheese ( manchego chiiz bụ ọdịnala), ma na-emekwa ka nri ọma nri ụtụtụ na-agbasa.
E nwere ụzọ abụọ iji mee ka quince gbasaa n'okpuru. Otu na-amalite site na ọkọ na onye nke ọzọ na-eji quince mash hapụrụ na-eme quince jelii . Ha abụọ na-enye otu ihe ahụ dị ụtọ.
Ihe Ị Ga-achọ
- 3 1/2 pound (banyere 4 nnukwu mkpụrụ) quinces
- 2 shuga shuga (granulated)
Otu esi eme ya
Quince Tapawa si ọkọ:
- Na-asa ma na-ehichapụ ihe ndị ahụ, na-edebekwa peels. Core quinces, na-agbakwunye cores ka e dere peels. Kpochapu quince n'ime ihe ruru 2 cm.
- Kpoo peels na cores na cheesecloth ma obu n'ime akpa muslin di ocha.
- Tinye ihe nkedo nke quince na nhazi nke peels na cores n'ime nnukwu ite. Tinye mmiri iji kpuchie ihe dị ka sentimita 1. Weta na obụpde n'elu oké okpomọkụ. Belata okpomọkụ na simmer maka 1 1 1 1/2 awa ruo mgbe ị na-ahụ ihe na-eme ka ọ bụrụ mushy-soft.
- Wepu ma tụfuo ùkwù nke peels na cores. Ghọta ihe ndị ọzọ e ji esi nri na-esite na ya ma ọ bụ akwa akwa cheesecloth na-etinye n'ime colander (i nwere ike iji mmiri mmiri ahụ na-eme ka jelii quince ). Kwụsị quince iji mee ihe maka awa abụọ.
- Dichaa ihe na-edozi ihe na-eri nri ma ọ bụ na-agagharị na igwe nri.
- Kwuo ma ọ bụ tụọ puree wee tinye ya na nnukwu ite. Tinye ego kwesiri nha ma obu olu nke granulated sugar (site na ibu ibu).
- Kụchaa obere okpomọkụ ruo mgbe oke, ihe dika 1 1/2 awa. Nwuo mgbe niile ka ị gbasaa shuga, mgbe mgbe. Mgbe a na-eme ya, pasita quince ga-arapara na ngaji osisi, ma ọ bụrụ na ị na-adọta ngaji n'elu ala ahụ, ọ ga-ahapụ ụzọ nke na-ejupụtaghị na quince. Kpachara anya na njedebe nke oge nri ka ị na-emegharị ugboro ugboro ma ghara ikwe ka ọkụ.
- Na-esi griiz griiz otu efere efere 9 nke anụ ọhịa. Gbasaa quince tapawa na efere na-akụcha ya na azụ nke ngaji. O kwesịrị ịdị ihe dị ka 1 1/2 sentimita asatọ. Mee ka mgbochi ahụ dị jụụ na efere mmiri.
- Ghicha ihe mgbochi na oven gị na ebe kachasị ala, ọ bụghị karịa 125F / 52C. Ọ bụrụ na oven gị adịghị ala ala a, mee ka ọnụ ụzọ ya meghee ya na dishtowel ma ọ bụ ogwe osisi.
- N'aka nke ọzọ, wepụ ihe niile mana nza ala site na mmiri gị. Na-etinye efere efere nke quince tapawa na ala tree ma debe okpomọkụ na 125F / 52C.
- Ghichaa quince tapawa maka awa 8 ma ọ bụ n'abali. Igwe elu kwesịrị ịma mma ma ghara ịnya aka.
- Tinye ihe na-esi nri nke quince tapaba n'ime friji maka awa 4.
- Gbaa mma gburugburu gburugburu nke mado. Invert quince tapawa jidesie efere. Kechie kechie plastik ma chekwaa na friji maka ihe ruru ọnwa 3.
I nwekwara ike ibelata mpempe akwụkwọ a na-edeba aha banyere nha nke bọta. Debe akwukwo ọ bụla n'otu n'otu na mkpuchi plastik. Nke a bụ nnukwu nhọrọ ma ọ bụrụ na ị na-eme atụmatụ inye ụfọdụ quince tapawa dị ka onyinye.
Quince Tapawa Iji Leftover Mash si Quince jelii:
- Mgbe ị na-eme jelii quince, ị ga-enwe ụyọkọ nke nsị quince na peels gụnyere. Mee nke a site na igwe nri iji wepu peels.
- Gbanwee nzọụkwụ mbụ n'elu ma malite site na nzọụkwụ # 6.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 148 |
| Ọnụba abụba | 0 g |
| Abụba buru ibu | 0 g |
| Abụba na-enweghị ntụpọ | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Carbohydrates | 38 g |
| Fri nri | 0 g |
| Protein | 0 g |