Chicken Koftas

Nke a bụ ihe dị mma ọkụkọ kofta nke ị ga-arụ na pita ma ọ bụ n'onwe ya na salad n'akụkụ. Nke ọ bụla, ị ga-enwe obi ụtọ na ya pụta.

Ihe Ị Ga-achọ

• 1 paụnd (450 g) ọkụkọ ala
• 1 cup (240 ml)
• panko achịcha crumbs
• 1 egg (ejighị ya kpọrọ kụrụ)
• 1 obere chili ose (nke a na-amị mkpụrụ)
• 1-2 cloves garlic (minced)
• 1 tablespoon (15 mL) cilantro (chopped chopped)
• 1/2 teaspoon (2.5 mL) cumin ntụ ntụ
• 1/2 teaspoon (2.5 mL) yabasị ntụ ntụ
• 1 1/2 teaspoons (7.5 mL) nnu mmiri

Otu esi eme ya

1. Ngwurugwu na-ekpo ọkụ maka ịjụ okpomọkụ.
2. Na nnukwu nnukwu efere, jikọta ihe oriri niile ruo mgbe agwakọtara ya. Ụdị ngwakọta n'ime 6-8 koftas (ụdị nkedo) gburugburu ígwè skewer.
3. Mee koftas na grill jupụtara mmanụ ma sie nri maka nkeji iri na abụọ ma jiri nlezianya tụgharịa oge ụfọdụ iji zere ọkụ. Ozugbo esi esi (165-175 degrees F / 75-80 degrees C), wepụ ya na okpomọkụ.
4. Na-eje ozi na Sanwichi na-apụta ma ọ bụ pita na condiments kacha amasị.