Ganache bụ ngwakọta nke chocolate na ude, na-eji ya na-eme truffles na candy candy ndị ọzọ, ma ọ bụ dị ka njuputa na achịcha na pastries. Ihe ederede nke ganache dabere na ude na chocolate: otu nha nke ude na-emepụta "ịme" ma ọ bụ "soft" ganache nke dị ezigbo mmiri na okpomọkụ dị n'ime ụlọ, nke kwesịrị ekwesị maka ịkwakọba chocolates na achịcha achicha. Otu okpukpu nke chocolate na-emepụta "uzo siri ike" nke nwere ihe ozo na-achikota na ebe ozo di elu, nke na achikota ya.
Ụdị ganache a na-emekarị ka ọ bụrụ bọọlụ ma tụgharịa na koko ntụ ntụ iji mepụta truffles dị mfe.
N'okwu ya kachasị mma, ọ bụ simmering ude, na-agbanye mmanụ na-ekpo ọkụ n'elu chocolate chocolate, wee gwakọta ya ruo mgbe agbazere chocolate kpamkpam. Ihe mgbakwunye ndị ọzọ na-agụnye butter, maka ederede na-egbuke egbuke, na ihe ndapụta ma ọ bụ mmanụ maka ihe ọkụkụ.
Igwe okwu: guh-NAWSH