Mba dị iche iche na-ekwu roszke (RRAWSH-kee) dị ka ndị nke ha - Croatians, Czechs, Slovaks, Hungarians, na ntụgharị okwu gụnyere roski, rozky, rosky, roscici, n'etiti ndị ọzọ. Enwere obodo dị na Hungary aha ya bụ Roszke, n'ihi ya ha nwere ike ịmalite n'ebe ahụ, ọ bụ ezie na Hungary na-akpọ ndị a na- akpọ . Ogwe osisi na-akpọ ha rogaliki na Croatians na-akpọ ha roscici ma ọ bụ "obere mpi" na nke ahụ bụ kpọmkwem ihe ha dị ka mgbe e ghere.
Enwere otutu ntụziaka maka rosky. Ụfọdụ na-eji ude mmiri na-egbuke egbuke, ụfọdụ cheese cheese na ụfọdụ na-mere na yist. Nke a bụ uzommeputa kachasị amasị anyị.
MGBE AHỤ : Jiri ukpa wuru, aprịkọt ma ọ bụ prun.
Ihe Ị Ga-achọ
- Maka Mgwakota agwa:
- 1/2 paụnd (2 mkpisi) butter (adụ)
- 1 (8-ounce) cheese cheese (na-ehicha)
- 1/4 iko shuga
- 1 teaspoon vanilla
- 2 iko niile-nzube ntụ ọka
- 1/2 teaspoon
- ntụ ịme achịcha
- Maka Udo Na-ejuputa:
- 1/2 iko mmiri ara ehi
- 1/2 iko shuga
- 2 iko ala walnuts
- 1 tablespoon butter
- Maka Apricot (ma ọ bụ Prune) Na-ejuputa:
- 8 ounces nke akpọrọ apricots (ma ọ bụ pitted prunes)
- 1/2 iko mmiri
- 3/4 iko shuga
Otu esi eme ya
- Na nnukwu efere, mix butter, cheese cream, sugar and vanilla ruo mgbe ìhè na fluffy. Gwakọta ntụ ọka na ntụ ọka, ma gbakwunye nchịkọta bọta, na-agwakọta nke ọma. Kewaa mgwakota agwa n'ime iberibe 3, kpuchie ya na plastik ma kpoo 2 awa ma obu n'abali.
- Okpomọkụ ọkụ ka ọ dị ogo 350. Mpempe akwụkwọ ntanetị na akwụkwọ akpụkpọ anụ. Uhie na-arụ ọrụ na akụkụ aka ya na sugar sugar na confectioners 'sugar.
- Were otu bọl nke mgwakota agwa sitere na friji ma tụgharịa na 1/8 nke anụ ọhịa ahụ. Iji pizza ma ọ bụ wheel kpụkọrọ ọnụ, bee n'ime oghere 3 nke anụ ọhịa.
- Debe teaspoon nke juputara ( lee anya n'okpuru ) n'otu nkuku ma wepu gi (odighi nkpigharita na njedebe). Tinye ebe a na-azọpịa na mpempe akwụkwọ na-eme ka ọ bụrụ ebe ị na-aga. Tinyegharịa na-anọgide na mgwakota agwa.
- Achịcha nkeji iri ma ọ bụ ruo n'ọnụ ya bụ aja aja. Cool kpam kpam ma chekwaa kpuchie. Uhie na shuga 'na-emepụta' shuga mgbe ọ dị njikere ije ozi.
- Akwukwo na-emejuputa: Na akara saucepan, jikota ihe niile. Kụchaa obere okpomọkụ ruo mgbe bọta ahụ gbazee. Cool tupu iji ma ọ bụ echekwa kpuchie na friji na rewarm ngwa ngwa mgbe njikere iji.
- Apricot ma ọ bụ Prune Na-ejuputa: Na a na-ajụ saucepan, ikpokọta niile Efrata. Weta na obụpde, obere okpomọkụ ma, na-akpali ụfọdụ mgbe ụfọdụ, na-ekpo ọkụ na nkeji asatọ ma ọ bụ ruo mgbe mkpụrụ osisi dị nro ma tinye mmiri mmiri. Puree na jụụ. Nke a nwere ike ime n'ihu na echekwa kpuchie na refrjiraeto ruo ọnwa 3.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 330 |
| Ọnụba abụba | 25 g |
| Abụba buru ibu | 11 g |
| Abụba na-enweghị ntụpọ | 6 g |
| Cholesterol | 44 mg |
| Sodium | 141 mg |
| Carbohydrates | 25 g |
| Fri nri | 2 g |
| Protein | 4 g |