(c) 2007 Elizabeth LaBau, nyere ikikere na About.com
Akpa na-amalite site na syrup shuga na-esite na ya . Ezi ntụziaka nwere ike ịdị iche iche, ma usoro nchịkọta bụ isi:
2 iko sugar granulated
1.5 iko ọkụ ọka syrup
1 cup mmiri
Gwakọta ihe ndị a na nnukwu saucepan na-ekpo ọkụ ma gbasaa ruo mgbe shuga gwakọtara.
02 nke 10
Obụpịa Suga Sugar n'Ọkwá Na-agba Ọkụ
(c) 2007 Elizabeth LaBau, nyere ikikere na About.com
Kwe ka syrup sugar na-aga n'ihu na-esi nri, na-enweghị edemede, ruo mgbe ọ ga-eru nkedo-mgbawa (270 degrees). Enwere ike sie ya ụfụ ntakịrị, ka ọkpụkpụ ike (260 degrees), ma ọ bụrụ na achọrọ ya. Swi ji esi nri na-esi ike na-esi ike ma ọ bụ sie ike, ebe swiiti a na-esi na snoo ike ga-abụ obere ntụpọ.
Ozugbo swiiti ahụ ruru okpomọkụ ahụ achọrọ, wepụ ya na ọkụ ma gbasaa ozugbo na ihe ndị a chọrọ na flavored extracts na agba nri. Maka uzommeputa a, ½ tsp flavored extract and 3-4 drops of coloring colored should be sufficient. Enwere onwe gị ịnwale ụdị ụtọ dị iche iche na njikọ agba. Ọ bụrụ na ị na-eme ọtụtụ agba site na otu ogbe, cheta na ị ga-ekesa syrup tupu ị gbakwunye agba. Debe ihe si na mmiri ọ bụla na ị ga-esi na mpempe akwụkwọ na-eme ka mmiri ghara ịdị na-adọta ngwa ngwa.
03 nke 10
Jụụ ma na-arụ ọrụ sirop
(c) 2007 Elizabeth LaBau, nyere ikikere na About.com
Wunye sirop site na pan na-echekwa oyi, rụọ ọrụ elu. Okwute osisi ma ọ bụ okpukpu-ọkụ na-arụ ọrụ zuru oke. Kwe ka syrup nọdụ ma kpoo maka nkeji, ruo mgbe akpụkpọ akpụkpọ n'elu. Site na ihe ntancha nke ihe eji esi na mmanụ ma ọ bụ spatula metal, amalite ịrụ ọrụ sirop site na-atụgharị ọnụ ya n'etiti. Nọgide na-agbanwe ma na-arụ ọrụ syrup ruo mgbe ọ dị mma iji mee ihe.
04 nke 10
Amalite Iberibe Swiiti
(c) 2007 Elizabeth LaBau, nyere ikikere na About.com
Ikwupụta na ịpịnye swiiti bụ ihe dị mkpa na ụdị ụfụ nke ụfụ, ma ọ nwere ike ịdị ize ndụ. Kpachara anya ka ị ghara ịgba onwe gị ọkụ mgbe ị na-adọgbu onwe gị n'ọrụ. Ejila swiiti ahụ ruo mgbe ọ dị mma iji metụ aka, ma kpachara anya na swiiti ahụ nwere mmetụta dị jụụ n'elu nwere ike na-ere ọkụ dị n'okpuru. Ekwadoro m ka ọ bụrụ na m na-eyiri eriri afọ (ma ọ bụ abụọ) mgbe m na-amịpụta swiiti, iji gbochie ọkụ na ikpo ọkụ. Ọ bụrụ na ị naghị eyi uwe, jide n'aka na aka gị dị mma ka shuga ghara ịrapara ma gbaa ahụ gị ọkụ.
Iji malite ịmalite swiiti ahụ, wepụ ya ma ọ bụ spatula ma jiri ya na-atụgharị ya. Na-etinye ya aka n'etiti aka gị. Ọ ga-adị nnọọ nro, ọ ga-adịkwa n'etiti.
05 nke 10
Na-agba na ighikota na swiiti
(c) 2007 Elizabeth LaBau, nyere ikikere na About.com Weta syrup azụ ma gbanye ya ọzọ n'etiti aka gị. Tinyegharịa ruo mgbe syrup amalite ijide ọdịdị ya mgbe agbatịpụtara. Malite na-arụ ọrụ sirop na mgbagharị agbagọ.
06 nke 10
Nnukwu swiiti ọnụ na Horseshoe
(c) 2007 Elizabeth LaBau, nyere ikikere na About.com N'ogige atụrụ ahụ wetara, twig syrup ọnụ n'ime uwe inyinya. Na-emegharịrị abụọ ahụ, na-arụ ọrụ nke ọma na nke siri ike.
07 nke 10
Weghaa swiiti gbawara agbagọ
(c) 2007 Elizabeth LaBau, nyere ikikere na About.com Kpoo syrup ahụ gbagọrọ agbagọ iji mee ogologo oge, ọbụna eriri dịka ½ sentimita asatọ na dayameta. Nọgide na-emegharị ntụgharị, ighikota, na ihe na-adọrọ adọrọ ma ọ bụrụhaala na syrup bụ ntụpọ. Ị ga-achọpụta na ọ na-akawanye njọ, agba ya na-agbanwekwa na-egbukepụ egbukepụ egbukepụ, na-acha odo odo.
08 nke 10
Esi Esi Nwunye Egwu Kpoo: Achịkpọ Ikpeazụ
(c) 2007 Elizabeth LaBau, nyere ikikere na About.com Mgbe sulu ahụ eruwo ebe ọ na-esi ike ịdọrọ, gbanye ya abụọ ma mesịa tụba ya uru, maka nhazi ejiji nke 4-strand. Jiri nwayọọ gwuo eriri anọ ahụ.
09 nke 10
Ikpeazụ
(c) 2007 Elizabeth LaBau, nyere ikikere na About.com Wụnye swiiti anọ na oge ikpeazụ, jiri nwayọọ na-agbagọ ka ị dọtara, ime ogologo, dị mkpa, ọbụna eriri.
10 nke 10
Ịcha swiiti
(c) 2007 Elizabeth LaBau, nyere ikikere na About.com Jiri ihe eji kichin a na-esi na kichin ma ọ bụ mkpa iji bepụ eriri swiiti ahụ na obere nha. Kwe ka ha kpoo ma mee ka ha sie ike n'ime igwe. Ọ bụrụ na a gaghị edozi candies ahụ ozugbo, kechie ha n'otu n'otu na akwụkwọ a kpụpụtara iji gbochie ha ịrapara ọnụ. Na-echekwa na ebe dị jụụ, ebe akọrọ.