Ebe e si nweta sandwich Reuben abụghị nke doro anya, mana e chere na Arnold Reuben, bụ onye nwe ụlọ oriri Reuben na NYC, kere ya n'afọ 1914. Ndị ọzọ ekwuola na ọ bụ Nebraska grocer, Ruben Kolakofsky, mere ka Sanwichi ahụ. Ruben bụ Sanwichi na-emekarị ka ọ bụrụ achịcha rye na-ejupụta na beef ọka, cheese Switzerland, sauerkraut, na uwe mgbanaka Russia.
Rawichi Rachel bụ otu n'ime ọtụtụ ọdịiche na sanwichi a ma ama. Kama nke anu ehi a kpochapuru na sauerkraut, a na-emekarị Rachel ka ọ na-eme ka ọ bụrụ na ọ na-eme ka ọ dị ndụ ma ọ bụ pastrami na coleslaw . A na-eji cheese na nri rye mee abụọ sandwiches.
Jirinụ Sanwichi Reuben ma ọ bụ Rachel nye mkpụrụ osisi na ihe nduku na poteto ma ọ bụ salad .
Ihe Ị Ga-achọ
- Maka Reuben Sanwichi:
- 2 mpekere achịcha rye
- 2 mgbakwasa ndị Russian
- 1/4 ijeri mpe amị ọka (thinly sliced)
- 2 na 3 Mpekere cheese Switzerland
- 1/4 iko sauerkraut
- 1 tablespoon butter (nro)
- Maka Rachel Sandwich:
- 2 mpekere achịcha rye
- 2 mgbakwasa ndị Russian
- 1/4 cup coleslaw
- 1/4 paụnd sliced ahịhịa (thinly sliced, ma ọ bụ pastrami)
- 2 na 3 Mpekere cheese Switzerland
- 1 tablespoon butter (nro)
Otu esi eme ya
Reuben
- Tinye nri rye sliced na countertop; na-agbasa ihe dị ka 1 tablespoon nke ejiji Russia n'elu ibe ọ bụla.
- N'elu otu mpekere achicha ya na ehi na-eri, na cheese cheese Switzerland.
- Drain na sauerkraut na colander; kpochapu mmiri mmiri ọ bụla. Gbasaa sauerkraut n'elu ala akwa cheese ma buru n'elu ya na oberibe achicha nke ozo.
- Gbasaa bọta na-agbaze n'elu na ala nke Sanwichi.
- Tinye akwa skillet ma ọ bụ na-etinye ihe na-ekpuchi ọkara-obere okpomọkụ. Tinye Sanwichi na esi nri ruo mgbe ala ala na-acha aja aja. Jiri nlezianya gbanwee ma sie ya ruo n'akụkụ nke ọzọ ka browned na chiiz agbazeela.
Rechel
- Na-ekesa ihe ọ bụla nke achịcha rye na mgbakwasa ndị Russia.
- Na-etinye coleslaw na colander iji kpofuo mmiri mmiri.
- Bulite otu ogbe achicha na turkey ma ọ bụ cheeserami na cheese Switzerland.
- Na-ekpuchi chalịkasị n'elu akwa oyi akwa ma jiri n'elu achịcha ahụ fọdụrụnụ.
- Gbasaa bọta na-agbaze n'elu na ala nke Sanwichi.
- Tinye akwa skillet ma ọ bụ na-etinye ihe na-ekpuchi ọkara-obere okpomọkụ. Debe Sanwichi ahụ na ọkụ na-ekpo ọkụ wee sie nri ruo mgbe ala ahụ gbanyere nchara. Jiri nlezianya gbanwee ma sie ya ruo n'akụkụ nke ọzọ ka browned na chiiz agbazeela.
Ọdịiche
- Dochie uwe mgbanaka nke Russia na ejiji otu puku.
- Dochie uwe mgbakwasa ndị Russia na nchịkọta 1 tablespoon nke ketchup, 1 tablespoon nke Mayonezi, na 1 teaspoon nke dil pickle relish.
- Wụsaa 1/2 teaspoon nke caraway osisi n'elu sauerkraut na Reuben Sanwichi.
- Wụsa pasent 1/4 nke mkpụrụ osisi celery n'elu ihe ndị na-edozi na osikapa Rachel.
- Dochie cheese Chiiz na Muenster, Emmental, ma obu Gruyere cheese. Ma ọ bụ jiri cheese nke kachasị amasị gị.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 3641 |
| Ọnụba abụba | 220 g |
| Abụba buru ibu | 116 g |
| Abụba na-enweghị ntụpọ | 67 g |
| Cholesterol | 688 mg |
| Sodium | 9,243 mg |
| Carbohydrates | 195 g |
| Fri nri | 21 g |
| Protein | 220 g |