Nri Kuki nke Na-adịghị Ekebe Mexico

Nri anụ ezi a na-eme ka ọ bụrụ ihe dị iche iche na-ejupụta maka ntụ ọka ntụ ọka.

Ihe eji eme ihe na Mexico tinyere salsa, ihe oriri na-egbuke egbuke, na bell a na-eme ka nke a na-eme ka onye na-esi nri ghara ịchefu ya.

Na uzommeputa oku maka anụ ezi loin, ma na-eche free iji anụ ezi ma ọ bụ ubu.

Ihe Ị Ga-achọ

• 2 1/2 na 3 pound boneless anụ ezi loin anụ (ma ọ bụ na-eji omenala anụ ezi ubu ma ọ bụ butt)
• 1 ọkara yabasị (thinly sliced)
• 2 iko Grironye ihendori (zụrụ ma ọ bụ
• arụrụ n'ụlọ)
• 1/2 salsa
• 2 tablespoons
• chili ntụ ntụ
• 1 teaspoon ala cumin
• 1/2 teaspoon garlic ntụ ntụ
• 1/2 teaspoon oregano
• 1/4 teaspoon ala oji ose
• 1/8 teaspoon ala uhie ose, ma ọ bụ ka ị nụrụ ụtọ
• 1/2 teaspoon nnu
• 1 obere akwụkwọ ndụ akwụkwọ ndụ
• bell pepper (bee n'ime ibe)
• 1 obere ose na-acha uhie uhie (bee n'ime ibe)
• 1 tablespoon mmanụ ihe oriri
• 10 tortillas ntụ ọka (8 ruo 10 sentimita n'obosara)

Otu esi eme ya

1. Wepu oke abụba si anụ ezi. Nri anụ na 3 1 / 2- 6-quart obere cooker; dozie yabasị n'elu. Mix ihe oriri, salsa, herbs, na ngwa nri; wunye anụ ezi.
2. Kpuchie na esi nri na obere okpomọkụ nke 8 ruo 10 ma ọ bụ ruo mgbe anụ ezi dị nro.
3. Wepu anu ezi; ebe na akwa efere. Jiri akwa 2 iji dọta anụ ezi n'ime anụ.
4. Wunye ihe ntanye n'ime nnukwu efere; bido n'ime anụ ezi.
5. Ghaao ose na ose na skillet n'ihe dị ka 1 tablespoon mmanụ mmanụ

1. Ngaji juputara na tortillas; n'elu ya na ose ole na ole, ma kwue elu.

Atụmatụ na Ụdị

• Maka obere okpomọkụ, gbakwunye pasent ole na ole nke mpempe akwụkwọ jalapeno ma ọ bụ ụdị ọzọ na-acha chalịl na-ekpo ọkụ. Ma ọ bụ tinye ụfọdụ flakes na-acha uhie uhie flakes.
• Top tortillas na- acha uhie uhie ma ọ bụ akwụkwọ ndụ akwụkwọ ndụ kabeeji slaw na chipotle Mayonezi ma ọ bụ Sriracha Mayonezi.
• Gbakwunye ike nke drained black beans or pino beans to pork about one hour before pigs is ready. Ma ọ bụ na-eje ozi anụ ezi nke nwere achịcha ndị na-edo edo.