Umu Ugwu Wellington bu uzo di omimi iji jee nri nri. Ọ nwere aha ọma maka ịbụ ihe siri ike, mana uzomume a, nke a na-emegharị site n'aka onye nke Gordon Ramsay, dị mfe ịkwadebe na ga-eme ka ndị ọbịa gị nwee obi ụtọ.
Ihe Ị Ga-achọ
- 1
- nchịkọta anụ ehi (2 ruo 2 1/4 pound)
- nnu nụrụ ụtọ
- oji ose na-atọ ụtọ
- 2 tablespoons mmanụ oliv
- 2 tablespoons English Mọstad (Coleman's)
- 1 tablespoon butter
- 1 shallot (obere minced)
- 1 tablespoon butter
- 10 ounces mushrooms (ụdị ọ bụla, chopped chopped)
- 1 garlic clove (ezigbo minced)
- 1/3 iko mmanya ọcha (akọrọ)
- 2 tablespoons English Mọstad (Coleman's)
- 12 mpekere nri
- 1 mpempe akwụkwọ puff pastry (thawed ma ọ bụrụ na oyi kpọnwụrụ)
- 2 egg yolks (kụrụ)
- nnu nụrụ ụtọ (kosher)
Otu esi eme ya
- Kpochapu anu ehi na akpo na oge na nnu na ose. Kpoo akwa skillet n'elu usoro-ọkụ dị elu, mgbe ahụ, na-agbanye ala nke pan ahụ na mmanụ olive. Debe ihe ngosi na skillet, na nyocha n'akụkụ niile. (Naanị ka ịchọrọ ka a ghara ịchacha ya.) Anụ anụ ahụ na-amanye ngwa ngwa, ma ọ bụrụ na ị na-agbanye ya n'akụkụ n'akụkụ skillet. Chịkwaa ọ bụla njedebe.
- Nyefee ihe nfe na efere, ma jiri nwayọọ na-acha n'akụkụ ọ bụla. Mee ka ehi ahụ zuru ike.
- Ghichaa bọta ahụ na skillet, wee tinye shallot. Sauté ruo mgbe ejighị ya kpọrọ browned, ihe dị ka nkeji 5. Gbakwunye mushrooms na garlic, ma na-esi nri, na-atụgharị ugboro ugboro, ruo mgbe mmiri mmiri si na mushrooms kpochapụrụ. Tinye mmanya na-acha ọcha, ma nọgide na-esi nri ruo mgbe mushrooms zuru oke. Nyefee mushrooms na efere iji jụụ.
- Dụpụta otu nnukwu mpempe plastik n'elu ụlọ. Tinye ebe njedebe na njedebe, na-ekpuchi otu njedebe ọzọ. Debe ihe abuo abuo nke proskoutto nke di na nke abia abuo, nke bu kwa obere ihe. Tinyegharịa, na-eji niile prosciutto. Oge na freshly ground ose (enweghị nnu).
- Na-agbanye mushrooms n'elu prosciutto, na-eji azụ nke ngaji iji gbasaa nke ọma. Hapụ 1/2-anụ ọhịa. Dina anu ehi n'elu, uzo di nso, nke kachasi gi nso. Jiri nlezianya welie wrap plastic ma tụgharịa prosciutto n'elu anụ ehi ahụ. Jiri nkpoke plastic dika onye ndu na ichikota proskoutto nke oma ka o wee tinye anu ohia.
- Jiri aka gị mee ka ehi ahụ banye n'ime igwe. Ghọta na nsọtụ abụọ nke plastic wrap, na ighikota ha tightly. Were anu a ma na-agbaghari na nsọtụ, ka ị na-atụgharị anụ ahụ ọnụ dị ka kọmpat. Refrigerate maka nkeji 15.
- Kpoo ọkụ ruo 400 Celsius. Debe akwụkwọ mpempe akwụkwọ nke plastik n'elu ụlọ ọrụ ahụ, tinyezie mpempe akwụkwọ nke puff na plastic. Wepuo anu ehi a na-achasi ike, ma dowe ya na pastry puff, obere ala, kacha nso gị. Jiri nlezianya kpoo pastry ahụ n'elu anụ ehi ahụ ruo n'akụkụ abụọ. Gbanyụọ ihe ndị na-ezuru ihe dị iche iche, ma kpoo njedebe abụọ ahụ iji hụ na a na-ekpuchi anụ ahụ.
- Yikwasị plastik ahụ ka ọ ghara ịchọta ya ma gbanye mgbatị ya, jigharịkwa ebe ndị ahụ na-ejikọta ọnụ. Ọ na-eme ka ị gbanwee ọganihu ahụ, ọ ga-esiwanye ya. Refrigerate 5 ọzọ nkeji.
- Wepu ya na akwa akwa ya. Ọ bụrụ na ọchọrọ, jiri azụ nke mma na-ede ihe iji tụọ ihe dị iche iche na-efegharị mgbe ị na-agbada n'etiti, mgbe ahụ na obere mkpịsị ụkwụ, n'akụkụ ọ bụla, na-amalite site na etiti. Wụsa nnu nke Kosher n'elu ebe nchekwa ahụ. Tinye ya na mpempe mmiri, ma ghee nkeji iri atọ.
- Kpoo olulu mmiri ahụ na oven ma zuo ike ma ọ dịkarịa ala minit 10. Jiri mma a na-ejide ya, ma belata 1-anụ ọhịa-nnukwu mkpụrụ osisi. Na-eje ozi.