El post chajá bụ ihe na-adọrọ mmasị dessert Uruguayan. The achicha onwe ya abụghị ihe ọhụrụ - dị nnọọ ụtọ n'ígwé nke ogbo achicha, meringue, pịa ude, na piich. Ọ bụ Orlando Castellano mepụtara ya na ngwụcha afọ 1920 na Confitería Las Familia na Paysandú (lee Uncoco historia sobre el Postre Chajá). Ihe a na-ahụkebe bụ na aha ya bụ nnukwu nnụnụ na-adịghị ahụ anya, el chajá (nke a makwaara dị ka "mkpuchi mkpuchi"), nke nwere akpa ikuku n'okpuru akpụkpọ ahụ (?) Nke o yiri ka ọ chetara Mr. Castellano nke ikuku meringue na achicha. Lelee foto nke nnunu a, ị ga-echekwa otú o si mee ka ọ bụrụ ihe a!
Ihe Ị Ga-achọ
- Maka Meringue:
- 4 ọcha ọcha
- 1/2 teaspoon ude nke tartar
- 1 cup sugar
- Nri nke nnu
- 1/2 teaspoon vanilla
- Maka achicha:
- 1 igbe angel nri achicha mix (ma ọ bụ otu
- ogbo achicha uzommeputa , sie na abuo nke abuo nke achicha achicha)
- Maka Peich na Peach Suga:
- 6 na 7 piich
- 1 cup sugar
- 1 cup mmiri
- 1 teaspoon vanilla
- Nhọrọ: 2 tablespoons rọm (ma ọ bụ piich-flavored vodka)
- Nnu nnu
- Maka Achịcha Nri nke Na-acha Nri:
- 2 iko nnukwu ude mmiri
- 2 shuga tablespoons
- 1/2 teaspoon vanilla
- Nri nke nnu
Otu esi eme ya
- Ngwunye ọkụ na 200 F. Iji kwadebe meringue: tie akwa ndị ọcha na ude nke ụrọ ruo mgbe ikpo mmiri malitere ịmalite. Jiri nwayọọ nwayọọ na-agbakwunye shuga ma nọgide na-eti aka ruo mgbe ọnụ ọnụ siri ike ma na-agbaze shuga. Kpoo na vanilla na pinch nke nnu.
- Kpuchie akwụkwọ mpempe akwụkwọ na akwụkwọ akpụkpọ anụ. Jiri akpa pastry (ma ọ bụ akpa ziplock na-ewepu otu akụkụ) ka ị kpọọ obere dollops nke meringue na akpụkpọ anụ, ntakịrị ntakịrị karịa kisses Hershey. Ma ọ bụ kpọọ meringue na ibe nke nwere ike ịkụda ozugbo a na-esi ha ya ma jiri ya na-eme ka ọ dị mma.
- Bake meringue iberibe maka ọ dịkarịa ala na awa na ọkara, ruo mgbe ha bụ nkụ na kpamkpam crispy. Debe meringues na akpa ikuku ma ọ bụ oven e mechiri emechi ruo mgbe ị ga-eji ya.
- Kwadebe ogbo achicha uzommeputa ma ọ bụ angel nri achicha na abụọ 9 anụ ọhịa achicha pans na akpọọ nkụ. Cool kpam kpam na pans, wee wepụ nke ọma.
- Iberibe piich na iberibe ube ma debe piich sliced n'ime ihe mgbochi n'elu otu efere. Mpempe ọka piich na 1-2 teaspoons shuga. Ka piich kwusie ike maka ihe dika nkeji iri abuo, debe icha mmiri nke na-adanye n'ime nnukwu efere.
- Were 1 cup mmiri, 1 cup shuga, ma debe peach ihe ọṅụṅụ na obụpde, na simmer ruo mgbe shuga na-agbaze. Wepụ si okpomọkụ ka jụụ. Nwuo na vanilla, nko nke nnu, na rum ma ọ bụ vodka, ma ọ bụrụ na achọrọ.
- Mee ka okpukpu abụọ nke shuga dị na sugar cubes na ụtarị ruo mgbe ọkpụkpụ na-agbasi elu. Mee ka vanilla banye n'ime ude ahụ, ma kpochaa ya ruo mgbe ọ dị njikere ịchịkọta achicha ahụ.
- Iji kpokọta achicha: Ghee ogbo achicha na-eme ka obosara nke ozo di nma ma jiri ya na ogwu si na peach, tinye ya.
- Debe otu nri achicha na-acha nri oyi n'elu ihe ntanetị. Gbasaa ude a na-achicha n'elu achicha ahụ, kpochapụ ụfọdụ n'ime meringue ma gbasaa meringue ahụ (ihe dịka 1/2 cup) n'elu ude ntụ. Tinye ebe a na-emesapụ aka nke mkpụrụ osisi piich (idobe ụfọdụ ka ichi elu nke achicha ahụ), ma jiri n'elu oyi akwa nke abụọ.
- Na-ekesa ude na-egbu nri na n'akụkụ na n'elu achicha. Pịa meringue "kisses" ma ọ bụ meringue crumbs n'akụkụ nke achicha, na icho mma n'elu achicha na piich slices, ọzọ ude ntụ, na / ma ọ bụ karịa iberibe meringue.
- Chill cake kpamkpam tupu na-eje ozi.
Rịba ama: Ụfọdụ ndị na-achọ ịgbakwunye achicha a na akwa dulce de leche . Otu nhọrọ bụ ịkewaa ogbo achicha n'ígwé na ọkara ma jupụta dulce de leche tupu moistening ha na syrup. Ma ọ bụ naanị gbasaa oyi akwa dulce de leche n'elu akpa achicha achicha ahụ, n'okpuru ude ntụsara ahụ, ịgbakwunye ọgaranya ọzọ!
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 395 |
| Ọnụba abụba | 18 g |
| Abụba buru ibu | 11 g |
| Abụba na-enweghị ntụpọ | 4 g |
| Cholesterol | 54 mg |
| Sodium | 125 mg |
| Carbohydrates | 57 g |
| Fri nri | 2 g |
| Protein | 4 g |