Utu ara Cake

Ọ bụrụ na ị na-achọ ihe ndị na-eme ka a na-enweta ihe ndị a na-eme ka ọ bụrụ ihe ọkụkụ a na-eme ugbo, nke ọzọ karịa ntụ ọka ugu, chọpụta nke a Pumpkin Spiced Lava cake. A na-eji ọgwụ ndị a na-edozi anya na-eme ka ndị na-eto eto, ndị na-eme ka mmiri ghee, na ihe na-eme ka ọ dị mma.

Ntụziaka a na-akpọ maka otu iko iko nri 6 iji mee achịcha ọ bụla.

Ihe Ị Ga-achọ

• Maka ndị na-adịghị ọcha Pecans:
• 1 egg ọcha
• 1 1/2 teaspoon mmiri
• 1/2 iko shuga
• 1/2 teaspoon nnu
• 3/4 teaspoon pawuda
• 1/2 paụnd pecans (halves)
• Maka Ugu Lava Cake Dry Efrata:
• 3 iko
• ntụ ọka
• 2 iko shuga
• 2 teaspoons ntụ ntụ
• 2 teaspoons soda mmiri
• 1 teaspoon nnu
• 1 1/2 teaspoons pawuda
• 1/2 teaspoon allspice
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ginger
• Maka Pumpkin Lava Cake Wet Efrata:
• 4 àkwá
• 1 iko bọta (gbazee na mma, ma ọ bụ 1 cup mmanụ ihe oriri)
• 1 nwere ike ugu (ihe siri ike juru, ma ọ bụ 15 ounces ọhụrụ puree)
• Maka Nri Uzo Uzo:
• 4 cheese cheese ehi (ime ụlọ okpomọkụ)
• 1/2 iko powdered shuga
• 1 teaspoon vanilla wepụ
• 3 ruo 4 tablespoons mmiri ara ehi
• Maka Mkpọkọta Caramel:
• 1/2 iko butter
• 1 iko
• agba aja aja
• 1 cup arọ
• ude

Otu esi eme ya

Nke mbụ, Mee ndị Pecans Na-adịghị Eke:

1. Ngwunye oven ruo ogo ogo F.
2. Na ndụdụ, tie akwa ọcha na mmiri.
3. Gwakọta nnu, pawuda, na shuga na plastic plastic.
4. Tinye pecans na ngwakọta akwa. Wepu ya ka o wee gbanye mmiri.
5. Tinye n'ime akpa ma maa jijiji. Richaa nkeji minit 30 ruo 45, na pan, nke na-akpali oge ọ bụla 15. Wepụ ya.

Ọzọ, Mee Pumpkin Lava Cake:

1. Ngwakọta oven ruo ogo asatọ F. Griiz na ntụ ọka 6 cup Bundtlette achicha pan.

1. Na nnukwu nnukwu efere na waya whisk, jikọta ihe akọrọ.
2. Na obere efere, jikọta ihe ndị na-etinye mmiri. Aka aka ruo mgbe agwakọtara ya.
3. Tinye ihe mgbochi mmiri na akpo. Mix ruo mgbe agwakọtara ya.
4. Ngaji n'ime kwadebere 6-cup Bundtlette pan.
5. Nri Pumpkin Lava Cakes maka minit 20 ruo 30.
6. Jụụ na pan na eriri waya maka minit 10. Wepu Ugu Lava Cakes si pan ma mechakwa ka obi dị jụụ.

Mgbe Achịcha Na-eme Achịcha Na-eme Ume Iri Uze:

1. Dichaa cheese chip ruo mgbe o siri ike.
2. Kpoo sugar sugar. Nwuo na vanilla. Tinye 3 mmiri ara ehi. Gwakọta ya.
3. Tinyekwu mmiri ara ehi iji chọpụta ihe ga-eme ka ọ bụrụ na ị na-achọgharị.

N'ikpeazụ, Mee Kaa Mmiri Caramel:

1. Bọta butter na akwa saucepan.
2. Tinye sugar na nwuo n'elu obere okpomọkụ ruo mgbe etisasịwo.
3. Gbanyụọ ọkụ na obụpde maka minit 3.
4. Wepu ya site na ikpochapu na mgbe ntaneti na-agbanye, nwuo na ude. Na-eme ka iko 1-1 / 2.

Maka Ije Ozi:

1. Na-adọba ụfọdụ ihe na-acha caramel na efere.
2. Mee otu n'ime Pumpkin Lava Cake n'elu ihendori.
3. Ihe na-esote na / ma ọ bụ ngaji Cream Cheese Glaze na na gburugburu elu achicha. Kwe ka ị gbadaa n'akụkụ. Duru obere caramel n'elu elu.
4. Tinye na igwe onyonyo na ikpo ọkụ maka 15 na 20 sekọnd, dabere na windo microwave.
5. Ghaa mmiri na-agba gburugburu peak na gburugburu efere na n'elu achicha tupu ị na-eje ozi.

Ntuziaka Atụmatụ

• Iji chekwaa oge, ị nwere ike ime ka pecans, achịcha, glaze na caramel sau na mbụ.