Achịcha achicha-flavored pụrụ iche a na-eme ka ọ dị ụtọ na kọfị ma ọ bụ espresso, ya bụ, ihe ndị a na-eme ka ọ bụrụ ihe dị ịtụnanya. A na-ejikwa kọfị ma ọ bụ espresso na-eme ka mmiri gbaa oyi, obere cheese na-eme ka ọ bụrụ nke na-atọ ụtọ.
Otu iko achicha a bụ nke zuru oke maka ọtụtụ ezinụlọ, ọ dịkwa mfe ịkwadebe na akpọọ nkụ. Mee ya maka nri izu ụka ma ọ bụ buru ya na ọhụụ ma ọ bụ oriri.
Ihe Ị Ga-achọ
- Achicha:
- 3/4 cup walnuts (kewara ekewa)
- 1 1/2 iko (7 ounces)
- nri ntụ ọka nile (7 ounces)
- 1 teaspoon ntụ ntụ
- 1/4 teaspoon nnu
- 1 mkpisi (4 ounces) bọta (agbatị)
- 1 cup sugar (granulated)
- 2 nnukwu àkwá
- 1/2 teaspoon vanilla wepụ
- 1/3 iko mmiri ara ehi
- 3 tablespoons ike espresso ma ọ bụ ike nwa kọfị
- Ntu oyi:
- 1 1/2 iko sugar (confectioners ')
- 2 bọta butter butter (a gụchara)
- 3 tablespoons
- cheese cheese (na-ehicha)
- 2 ruo 3 teaspoons ike espresso ma ọ bụ ike nwa kọfị
Otu esi eme ya
- Kpoo ọkụ ruo 350 ° F (180 ° C / Gas 4). Griiz na ntụ ọka 8-inch gburugburu cake pan.
- Site na nhazi ihe oriri ma ọ bụ nri nri, kpochapu 1/2 iko nke walnuts. Wepụ ya.
- Ikpokọta ntụ ọka, ntụ ọka, na nnu na nnukwu efere; jikọta nke ọma wee wepụ ya.
- N'ime nnukwu efere na-agwakọta mmanụ ọkụ, kụọ 1/2 iko nke butter butter na sugar granulated ruo mgbe ìhè na fluffy. Kpoo àkwá, n'otu oge, na-eti ihe mgbe ọ gbakwunyere. Gwakọta na vanilla.
- Na iko a na-atụ, jikọta mmiri ara ehi ahụ na pasent 3 nke espresso ma ọ bụ kọfị.
- Na onye na-agwakọta ihe na-agba ọsọ, na-agwakọta na ntụ ọka ntụ ọka ahụ n'ime ngwakọta a gwakọtara, na-agbanwe ya na mmiri ara ehi na espresso ngwakọta. Gwakọta nke ọma.
- N'ogige na walnuts.
- Na-ekesa batter na efere mmiri a kwadebere.
- Nri maka nkeji iri abụọ na ise, ma ọ bụ ruo mgbe achicha ahụ na-alọghachi mgbe ejiri mkpịsị aka metụta ya. Onye onu onu nta ga-apụta mgbe ọ bụla e tinyere ya n'ime etiti achicha ahụ.
- Jụụ na tebụl na nkeji 10 nkeji. Jiri nlezianya wepụ ihe achicha ahụ site na pan ma chekwaa kpamkpam.
Ntu oyi
- Na nnukwu efere nke na-eji igwe eletrik, jikọta sugar 'confectioners' na 2 tablespoons nke butter na cheese cheese. Gaa na espresso siri ike ma ọ bụ kọfị, 1 teaspoon n'otu oge, ruo mgbe oyi na-acha na-aba ụba na nke a na-apụghị ịgbapụta. Tinyekwu sugar ma ọ bụrụ na ọ dị oke mkpa.
- Na-ejikarị egbutu ihe fọdụrụ 1/4 iko walnuts.
- Na-ekesa ntu oyi n'elu n'elu na akụkụ nke achicha ahụ dị mma.
- Wụsa walnuts ndị ahụ na-achaghị acha.
I nwekwara ike
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 496 |
| Ọnụba abụba | 24 g |
| Abụba buru ibu | 10 g |
| Abụba na-enweghị ntụpọ | 7 g |
| Cholesterol | 128 mg |
| Sodium | 388 mg |
| Carbohydrates | 65 g |
| Fri nri | 2 g |
| Protein | 7 g |