Mfe Mfe Na-Ejighị Eke na Mpi Pineapulu

Akpụ mkpọ nwere ike ime ka ihe a na-eme ka ikuku na-akpọ nkụ ma na-akpọọ nkụ, na ihe a na-atọ ụtọ, na-atọ ụtọ. Nkume a na-akpọ nkụ bụ n'ụzọ doro anya na ọ bụghị ezigbo ụtọ ma ọ bụ ederede dịka ọkpụkpụ ọhụrụ ma ọ bụ nke a kpụchara nke ọma, mana ọ na-enweta ihe dị mkpa - ogwe mkpọ ahụ na-abụkarị anụ ụlọ. Enwere ike ịche nnukwu ham n'ime mkpọ anụ ahụ nwere ike ịchekwa ya n'ime ụlọ iri nri, na-emekarị ruo afọ 2. Na-agụ akwụkwọ ahụ nke ọma, Otú ọ dị, dịka a ga-echekwa ụdị ụfọdụ na friji.

Ihe Ị Ga-achọ

• 1 (3-paụnd) apata mkpọ (ọ bụghị spam)
• 1 nwere ike (20 ounces) sliced ​​painiapulu
• 1/2 iko
• chili ihendori
• 1/4 iko juru shuga shuga
• 2 ihe ọṅụṅụ lemon ihe ọṅụṅụ tablespoons
• 1 teaspoon
• Achịkwa Worcestershire
• 1 teaspoon chili ntụ ntụ
• 1 tablespoon
• ọka ọka
• 1 1/2 mmiri oyi dị na tebụl

Otu esi eme ya

1. Kpoo ọkụ ahụ ruo 325 F (160 C).
2. Bee ham n'ime 1/2-inch-thick cuts, belata ihe fọrọ nke nta ka ala, ma ọ bụghị n'ụzọ niile.
3. Jide mkpata ụkwụ na gburugburu mpempe akwụkwọ na otu kichin kichin iji dobe mpekere ndị ahụ.
4. Dichaa mbadamba apiapia, na-edebe 1/4 iko nke sirop.
5. Gwakọta ogwu pineapulu na ihe mgbakwunye chi, na-acha aja aja, na ihe ọṅụṅụ lemon, na-eri ihe Worcestershire, na ihe ogwu chili n'ime nnukwu efere.

1. Tinye nkpu ụkwụ na nkpu na ite ma ọ bụ na-eme ihe. Debe mbadamba apiapulu gburugburu apata ụkwụ ma wụsa ihe niile.
2. Na-esi na oven na-ekpochapu ọkụ maka oge 1 1/2, na-ejikarị ihe oriri na-amịkọrọ.
3. Wepuga na ntanetị nke na-eje ozi, na-edozi paịpịpịpịl na gburugburu ham; wepu twine. Na-ekpuchi akwụkwọ na-ekpo ọkụ.
4. Wunye ihe ndị a na-etinye na mmiri na-etinye na iko 2-cup ma gbakwunye mmiri ọkụ (ma ọ bụrụ na ọ dị mkpa) iji mee 1/4 iko; nyefee obere obere ihe oriri.
5. Gwakọta ọkastarch na mmiri oyi n'ime nnukwu efere, na-agwakọta ruo mgbe ị ga-eji nwayọọ. Add cornstarch ngwakọta na saucepan na esi nri maka ọkara okpomọkụ, edemede, ruo mgbe thickened na bubbly.
6. Na-adọba ihe mgbochi n'elu ham na painiapulu ma na-eje ozi fọdụrụ na ihe oriri na n'akụkụ.

Ihe Nri na Ntucha

• Akpụ osisi mkpọ nwere ike ibelata n'ime mpekere abụọ. Mpekere ndị a nwere ike idozi n'otu akwa akwa na efere. Na-ekpuchi ya na ihe oriri na painiapia ma sie na oven nke 375 F ruo mgbe ọkụ na glazed. E nwere ike ịhecha mkpụrụ osisi ma ọ bụ ghee ya.
• Nri mpempe nke apata ụkwụ na-eje ozi na agwa ma ọ bụ poteto.
• Jiri ogwu na-eri ihe na poteto scalloped ma ọ bụ pasta casseroles.
• Kpochapu ihe a na-egbute ya. Tinye ihe oriri na-atọ ụtọ, chopped celery, na ụfọdụ nnu na ose nụrụ ụtọ. Gbakwunye Mayonezi iji weten ma jiri ya jupụta Sanwichi buns ma ọ bụ na-apụta. Ma ọ bụ tinye ya na letus akwukwo maka nri tọrọ ụtọ nke salad.