Ntụziaka maka ihe nchịkọta Worcestershire, nke a kpọrọ " Wust ta sheer ," malite n'oge colonial India, mgbe British Lord Sandys nwetara ya n'oge njem na Bengal. N'afọ 1835, o nyere ndị ọrụ chemists azụ n'obodo ya bụ Worcester n'asụsụ Bekee ka ha gbalịa mee ka ọ gbanwee ụtọ ya. John Lea na William Perrins nyere ya ka ọ laa, ma ihe ndị ahụ rụpụtara ya. Ha na-agbanye ite n'ime okpuru ulo ma chefuo ha.
Mgbe afọ ole na ole gasịrị, Lea na Perrins chọtara karama ahụ n'okpuru nnukwu ntụ oyi ma kpebie inye ohere ihe oriri ọzọ. N'ime usoro ịka nká na-amaghị nke ọma, ọ mepụtara ọmarịcha ekpomume na-atọ ụtọ nke e ji mara nri n'oge a dị ka umami . Ndị mmekọ ahụ na-agbakwụnyekwu, na-atọ ụtọ maka Lea & Perrins Worchestershire Sauce gbasaa na Europe, America, na gburugburu ụwa.
Ugbu a, oge nchekwa, Worchestershire na-ere ahịa site na ọtụtụ ụdị ndị ọzọ na ụdị ụfọdụ dị iche iche dị iche iche. Lea & Perrins na-echekwa ụzọ nchịkọta mbụ maka ụlọ ọrụ Worchestershire nke na-eme nke ọma, ma ihe ndị bụ isi gụnyere mmanya, anchovies , tamarind , molasses , garlic na eyịm, tinyere shuga na ihe ndị na-adịghị esi na ya apụta na oge ha.
Chee echiche na ị na-eme ihe oriri nke Worcestershire n'ụlọ gị. O nwere otutu ihe ndi ozo, ma usoro di mfe.
Ihe Ị Ga-achọ
- 2 tablespoons mmanụ oliv
- 2 nnukwu eyịm dị ụtọ, nke a na-egbutu
- 1/2 iko tamarind tapawa
- 2 tablespoons minced garlic
- 2 tablespoons minced ginger
- 2 jalapeños, a kpochapụrụ ma kpoo osisi
- 1/4 iko
- anchovies , chopped
- 1/4 iko tomato mado
- 2 dum cloves
- 2 tablespoons ọhụrụ cracked nwa ose
- 1/2 iko ọka wit syrup
- 1 iko molasses
- 3 iko ọcha mmanya
- 1 iko biya biya
- 1/2 iko ihe ọṅụṅụ oroma
- 2 iko mmiri
- 1 lemon, thinlic sliced
- 1 wayo, thinly sliced
Otu esi eme ya
- Kpoo mmanu mmanu na nnukwu chandan ma gbanye yabisi ruo mgbe juu, ihe dika nkeji 7.
- Gbakwunye pasta tamarind, garlic , ginger na jalapeños. Esi nri n'elu obere-obere okpomọkụ nke ọzọ 5 nkeji.
- Tinye ihe ndị fọdụrụ, anchovies site na wayo, ma bido iji gbakọta. Weta na obụpde, wee belata okpomọkụ na simmer, edemede mgbe ụfọdụ, maka ihe dịka awa ise ma ọ bụ ruo mgbe ọ ga-ezuru iji kpuchie azụ nke ngaji.
- Dụnye ihe dị iche iche nke Worcestershire n'ime karama iko ma ọ bụ ite na refrigerate.
Ihe ndetu:
Ihe mpempe nke ọtụtụ na-edozi ihe dị iche iche na Worcestershire na-enweghị ihe oriri ndị ọzọ aja aja bụ tamarind, mkpụrụ nke Tamarindus indica, ma ọ bụ "ụbọchị Indian" na Arabic. Okwute ndị ahụ, nke dị ka bulbous brown pea pod, nwere oké, nke na-egbuke egbuke pulp na-agbanwe agbanwe nke ụbọchị na a oseose ụbọchị apricot ekpomeekpo. Ị nwere ike ịzụta dum pods, mee paste gị site na blocks nke tamarind pulp ma ọ bụ ịzụta njikere mado.
Fresh Worchestershire ihendori dị n'ime ikuku airtight na refrjiraeto ruo ọtụtụ izu. Maka nchekwa dị ogologo, ọ nwere ike ịṅụ mmiri na-esi mmiri na-esi esi mmiri eme ihe dịka ntụziaka nke onye nrụpụta.
Jiri eriri nri Worchestershire iji gbakwunye ihe ọkụkụ na-eri nri, gravel, soups na akwukwo nri. Ọ bụkwa ihe e ji edozi okpokoro tebụl na ihe dị mkpa n'ime mary mmanya.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 26 |
| Ọnụba abụba | 0 g |
| Abụba buru ibu | 0 g |
| Abụba na-enweghị ntụpọ | 0 g |
| Cholesterol | 0 mg |
| Sodium | 5 mg |
| Carbohydrates | 5 g |
| Fri nri | 0 g |
| Protein | 0 g |