Yakitori bụ ụdị ejiji Japan nke ndị na-azụ ahịa n'okporo ámá na-esonyere ya na ezigbo biya biya. Ndị a na-anụ ọkụkọ ndị a na-eme ka ngwa ngwa ma ọ bụ isi ihe na-adabere na mkpa gị.
Ihe Ị Ga-achọ
- 2 pound / 900 g nnye anụ ara anụ, belata abụba ma bee n'ime ya
- 1 cup / 240 ml soy sauce
- 1/2 iko / 120 mL ọzọ ma ọ bụ akọrọ sherry
- 12
- akpụkpọ ụkwụ, akụkụ ọcha, ma gbanye n'ime nnukwu iberibe
- 2 tablespoons / 30 mL chives
- 1 tablespoon / 15 mL ọhụrụ ginger mgbọrọgwụ peeled na grated
- 2 teaspoons / 10 ml shuga
- 10 bamboo skewers
Otu esi eme ya
Gwakọta 1/2 cup / 120 mL soy sauce na (ma ọ bụ akọrọ sherry), ginger na chives. Mix ọma. Debe anụ ọkụkọ na ọkara nke marinade na akpa plastic. Ndebe mmiri fọdụrụ maka nchekwa grilling. Gwa uwe na refrigerate maka ihe dị ka elekere 1. Ngwurugwu ihe ubi. Wepu anụ ọkụ si marinade na eri na skewers na-agbanwe ọkụkọ ahụ na scallions. Debe ihe na-ekpo ọkụ. Nri na marinade edebere na nkeji iri abụọ na anọ nke oge nri.
Ọkụ ọkụ ọkụ na-acha ọkụkụ ruo mgbe ọ ruru n'ime okpomọkụ nke dị n'ime 165 degrees (ihe dịka 6 ruo 8 nkeji oge ole na ole). Wepu ma jiri 1/2 cup / 120 mL na-ekpo ọkụ soy sogbu maka ịde.