Louise Cake bụ ihe ochie New Zealand kachasị amasị ya nke nwere ihe dị mkpa nke achicha ma ọ bụ kuki bisiki (kuki crumbs) tinye ya na utu ma ọ bụ jam na jam, coconut meringue wee sie ya. Enwere obere ọdịiche site na mpaghara gaa n'otu mpaghara na ezinụlọ na ezinụlọ. A na-akpọkwa ya Louise Cake Slice n'ihi na ọ na-etinye ya na mpekere anọ ma bee n'ime ya.
A sịrị na achicha ahụ ga-akpọ aha ya bụ Princess Louise nke England, ada Queen Victoria. Enwere m mmasị ịgbakwunye sprinkling nke ọhụrụ raspberries maka tart ighikota na ụtọ nke achicha.
Akwụkwọ nri ndị dị na Kiwi, "Edmonds Classics" kwuru na ọ bụ Louise Cake nke isii n'ime "Top 10 Favorite Kiwi Recipes."
Ihe Ị Ga-achọ
- Isi nri:
- 125 grams / 4.4 ounces butter (ime ụlọ okpomọkụ)
- 3/4 iko chaa chaa (shuga kacha mma)
- 3 nnukwu àkwá (ime ụlọ, nkewa)
- 2 iko niile-nzube ntụ ọka
- 2 teaspoons ntụ ntụ
- 1/2 teaspoon vanilla bụ isi (wepụ)
- 3/4 cup utu jam (ma ọ bụ piom jam)
- Aka oyi-Meringue Topping:
- 1/4 iko shuga
- 1 coconut 1/4 iko (unsweetened, desiccated)
- 1 teaspoon vanilla bụ isi (wepụ)
- Nhọrọ: Aka nri nke raspberries ọhụrụ
Otu esi eme ya
- Ọkụ ọkụ na 150C / 300F.
- Nri griiz nke 11-anụ ọhịa x 7-anụ ọhịa ahụ na-acha ntanetị. Epeepe ntan na akwụkwọ ncha ma kwe ka akwụkwọ ahụ kwụchie n'akụkụ ya ka ọ dị mfe iji wepụ ihe achicha ahụ mgbe ọ na-eme ya.
- Iji mee ka achicha ahụ: Na mix mix bowl bọta na sugar ruo mgbe ìhè na fluffy. Tinye akwa yolks atọ, n'otu n'otu, na-eti eti nke ọma mgbe ọ gbakwunyere.
- Sift ntụ ọka na ntụ ntụ ọnụ. Gbanyee na ngwakọta butter-shuga. Mgwakota agwa ahụ ga-adị ka ọ na-agwụ ike, ma nke a bụ nkịtị. Pịa ngwakota agwa n'ime ala nke mbadamba achicha.
- Iji mee ka coconut-meringue tinye: N'ite efere dị ọcha, jiri batrị eletrik na-akụ anụ ọcha atọ ahụ ruo mgbe ha ga-eme elu ọnụ.
- Jiri nke nta nke nta tinye 1/4 iko shuga, otu tablespoon n'otu oge, ka ị na-anọgide na-eti ndị ọcha ahụ aka ruo mgbe ha na-emepe ọnụ elu, nke dị elu. Jiri spatula jiri nwayọọ na-efeba na aki oyibo na vanilla (wepụ).
- Iji spatula, gbasaa mpempe oyi nke jam n'elu ntụ ọka ahụ na pan.
- Na-esote, ngaji ma gbasaa aki oyibo meringue n'elu jam, jide n'aka na meringue na-ekpuchi jam.
- Richaa nkeji 20 ruo 25 ma ọ bụ ruo mgbe meringue n'elu bụ agba nchara egghell. Ọ bụ ihe dị mma maka meringue ịgbawa, ya mere atụla egwu.
- Wepu na oven ma dị jụụ na tin maka abụọ ma ọ bụ atọ nkeji. Jiri nlezianya wepụ ihe achicha ahụ site na ntan ahụ site na ijide akwụkwọ a na-asa ma jiri nwayọọ na-ebuli. Cool na eriri waya.
- Ozugbo a gwakọtara ya, kpochapuo achicha gaa n'ámá ma jee ozi na mkpụrụ osisi ọhụrụ, ma ọ bụrụ na achọrọ. E nwere ike ịchekwa Cake Louise n'ime akpa ikuku maka otu izu.
Edited by Barbara Rolek
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 335 |
| Ọnụba abụba | 17 g |
| Abụba buru ibu | 6 g |
| Abụba na-enweghị ntụpọ | 6 g |
| Cholesterol | 113 mg |
| Sodium | 417 mg |
| Carbohydrates | 39 g |
| Fri nri | 3 g |
| Protein | 9 g |