Nsen ndị a na-eji nri ọka oji, ma ọ bụ brouillade de truffes, bụ efere anụ dị iche iche nke a na-eje ozi na France n'oge nnukwu oge truffle. Ọ bụ n'oge na-adịghị mma ma dị egwu, ọ bụ ezie na mụ onwe m na-etinyekwu aka na-ejere ya ozi dịka ihe nchịkọta oge pụrụ iche, nke pụrụ iche n'ihi na ndị ọrụ gwụrụ na butter.
Ntu akwụkwọ Cook : Lezie anya ka ị na-atụgharị nsen ka ha na-esi nri iji mepụta ntinye aka nke uzommebe a dị ka udidi. Ọ bụrụ na ị kwe ka àkwá na-esi nri na-enweghị edemede, ha ga-emepụta ihe edere - ọ bụghị ihe a chọrọ.
Chekwaa ego : Mụta otu esi etinye mmanu mmanu maka mmanu na-ebughari.
Ihe Ị Ga-achọ
- 8 akwa buru ibu
- 1 ounce agba chaa chaa (ejicha ma ọ bụ kpụchaa)
- 6 bọta butter butter (nro)
- 3/4 teaspoon nnu
- 1/2 teaspoon ose ọcha
Otu esi eme ya
Mmiri mmiri na-ekpo ọkụ na mmiri ọkụ. Mee ka àkwá na truffles jikọta ọnụ ọnụ n'elu akụkụ mmiri ọkụ na-agbanye ma gbakwunye butter. Nọgide na-atụgharị àkwá n'elu mmiri na-asọ oyi ruo mgbe ha na-etolite obere curds yiri cheese cheese. Wepu àkwá site na okpomọkụ, oge ya na nnu na ose, wee jee ozi ozugbo, mgbe ị na-ekpo ọkụ.