Nlekọta ube a na-atọ ụtọ na anụ ezi ma ọ bụ ọkụkọ, ma ọ bụ gbasaa ụfọdụ na sanwichi.
Nwee ihe niile dị njikere ma kwadebe ite na lids tupu ịmalite. Lee isiokwu a na ite na nri nkwadebe maka ụlọ canning maka ụfọdụ ndụmọdụ bara uru.
Ihe Ị Ga-achọ
- Pears 12 dị arọ (ihe dị ka 40, peeled, cored, quarters)
- 2 na-acha akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ (nke a na-amị mkpụrụ)
- 2 edere na-acha uhie uhie (nke a na-amị mkpụrụ)
- Eyịm abụọ (ihe dị ka 7 ruo 8 ọkara, peeled na quartered)
- 5 iko ọcha mmanya
- 4 iko shuga
- 2 1/2 salt tablespoons
- 2 tablespoons
- agwakọta ihe otite
- 2 tablespoons turmeric
Otu esi eme ya
N'iji onye na-eri nri nri, kpoo pears, ose bell , na eyịm ọnụ.
Tinye ala ngwakọta na colander iji kpochapụ mmiri mmiri niile.
N'ime nnukwu kettle na-adịghị emerụ ahụ, jikọta mmanya, sugar, salt, pickling spices, and turmeric in a large pottle. Obụpde minit 10.
Tinye ala na akwụkwọ nri na kettle ma weta obụpịa. Obụpde 15 nkeji.
Jiri okpukpu kporo okpueze a ma kpochie ngwa ngwa.
Nhazi maka nkeji iri na ise n'ime mmiri na-esi esi mmiri, ma ọ bụ minit 20 maka elu nke 1001 ruo 6,000 ụkwụ. Ihe karịrị mita 6, usoro maka minit 25.
Na-eme ka ihe omume a na-achacha n'ọkụ ma ọ bụ na-acha ọkụ.
I nwekwara ike
Achịcha Achịcha na Bred Pickles
Nectarine Nectarine Curred Chutney
Chow Chow - Green Tomato Relish
Akpọrọ osisi dị na Cucumbers na Green Tomato
Onyinye sitere na nri gị: Ịgwakọta na Ololo na nri ndị ọzọ na-eri nri na ntụziaka
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 1168 |
| Ọnụba abụba | 2 g |
| Abụba buru ibu | 0 g |
| Abụba na-enweghị ntụpọ | 1 g |
| Cholesterol | 0 mg |
| Sodium | 2,938 mg |
| Carbohydrates | 294 g |
| Fri nri | 33 g |
| Protein | 6 g |