Ngwunye Vanilla ma ọ bụ vanilla shuga na-agbakwụnye ekpomeekpo na jam a na-atọ ụtọ. Ị chọrọ ihe dị ka kilogram 4 pears iji mee ka jam a.
Pectin powdered gbakwunyere na-eme ka ọ bụrụ ngwa ngwa na mfe iji esi nri. Eji m mpekere vanilla; shuga vanilla ga-agbakwunyekwa ekpokpo vanilla.
Ihe Ị Ga-achọ
- 2 tablespoons lemon juice (ọkacha mma ohuru)
- 4 pears (ike siri ike, ihe dịka kilogram 4 pears, chopped chopped, peeled, na cored)
- 1 igbe / 1.75 ounces pectin (mgbe niile)
- 1 tablespoon vanilla (pasta pasta, ma ọ bụ kwadebe vanilla sugar *)
- Nhọrọ: 1/2 teaspoon butter (enyere aka belata ụfụfụ)
- 5 iko shuga (granulated ma ọ bụ vanilla sugar)
Otu esi eme ya
- Kwadebe ebe ị na-arụ, canner, ite, na lids. Hụ Ịkwadebe Ugbo maka Canning na esi mmiri nhazi mmiri .
- Weta nnukwu ite mmiri na-esi na obụpde na ite ma mee ka ọ dị ka obere ọkụ.
- * Iji kwadebe vanilla shuga, tinye iko mmanụ 5 n'ime nnukwu nnukwu efere. Iberibe okpukpu abua na-agbada n'akụkụ ma kpochapu osisi n'ime shuga. Bury the pods in sugar, cover tightly, ma hapụ ka ọ dịkarịa ala ụbọchị 2, edemede ụfọdụ ugboro. Wepu pods ma jiri sugar na uzommeputa.
- Tinye ihe ọṅụṅụ mmiri lemon n'ime ọla edo isii ma ọ bụ 8-quart ma ọ bụ enamel-linined (na-enweghị ibe) pan. Ka ị na-egbutu pears ahụ, tụọ ha n'ime ihe ọṅụṅụ lemon ma gbanye na uwe, n'ihi ya, ha agaghị agba agba.
- Gwakọta pectin na iko 1/4 nke shuga ma bido n'ime ube. Tinye bọta, ma ọ bụrụ na ị na-eji ya. Weta na mmiri na-agbagharị na ọkara-ọkụ dị ọkụ, na-echegharị mgbe niile. Jiri nwayọọ nwayọọ tinye shuga vanilla, na-akpali akpali mgbe niile. Weghachite azụ na-agbanye ọkụ na-aga n'ihu, na-akpali akpali, maka oge 1 zuru ezu.
- Ngwuda mmiri na ntanye n'ime ite ndị dị ọkụ, na-ahapụ 1/4-anụ ọhịa ahụ.
- Ghichaa ite nke ite na akwa akwa na-adaba ya na akwa ọkụ.
- Gbanyụọ na ndị agha ka ị na-agbatị aka. Echefula.
- Rụba ite ndị ahụ jupụtara na mmiri ọkụ na-ekpo ọkụ, na-agbakwunyekwu mmiri ma ọ bụrụ na ọ dị mkpa iji weta ya ọbụlagodi nkeji anụ ọhịa karịa n'elu ụlọ ma kpuchie pan. Weta na obụpde zuru ezu ma nọgide na-esi nri maka minit 10.
- Wepu mkpuchi ma gbanyụọ okpomọkụ. Mee ka ite ndị ahụ nọrọ na mmiri ọkụ ahụ maka nkeji ise tupu ịwepụ ya na akwa akwa.
- Na-eme ka ọkara ọkara pint.
Reader Comments
- "Enwere m jam a na ite mpekere anọ dị ka ihe dị mma maka agbamakwụkwọ agbamakwụkwọ. M ụtọ iji nweta ite 15 na ntinye a." Jean
I nwekwara ike
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 104 |
| Ọnụba abụba | 0 g |
| Abụba buru ibu | 0 g |
| Abụba na-enweghị ntụpọ | 0 g |
| Cholesterol | 0 mg |
| Sodium | 3 mg |
| Carbohydrates | 27 g |
| Fri nri | 1 g |
| Protein | 0 g |