Ekele a , gbalịa ihe anaghị eri anụ anaghị eri anụ anaghị eri anụ anaghị eri anụ. Na ihe oriri na ihe oriri niile, ihe a na-esi ísì ụtọ na-esi ísì ụtọ n'eluigwe mgbe ọ na-anakọta na oven, gbakwunyere na ọ nwere ego ọ gbakwunyere nke na-agbakwunye onye anaghị eri anụ ma ọ bụ ihe oriri gị. Ọ bụrụ na ị na-eso nri nri vegan, jide n'aka na ị na-eji vegan margarine kama bọta iji mee ka uzommeputa a.
Ọ bụghị Ekele? Kedu onye na-ekwu na ị ga-echere afọ niile maka ihe oriri nkasi obi kachasị amasị gị, ọfụma? Debe ihe nhazi a maka nri nri dị mfe maka nri ọ bụla mgbe ị na- ahapụ quinoa na aka.
Ihe Ị Ga-achọ
- 1 iko
- quinoa
- 4 1/2 iko
- akwukwo nri
- 2 bay doo
- 1 odo yabasị, diced
- 1 rib celery, chopped
- 2 cloves garlic, minced
- 1/2 iko
- seitan , egbutu obere (nhọrọ)
- 1/2 iko sliced mushrooms
- 2 tablespoons bọta ma ọ bụ
- vegan margarine
- 1 teaspoon thyme
- 1/2 teaspoon sage
- 1/2 teaspoon nnu
- 1/4 teaspoon ose oji
- Mpekere 6 nke a mịrị amị ma ọ bụ gwakọtara achicha achicha
- 1/2 cup chopped walnuts or pecans
Otu esi eme ya
- Na akara saucepan, simmer quinoa na 2 1/4 iko akwukwo nri broth na n'ọnụ mmiri doo ruo mere, ihe dị ka nkeji 15. Wepu akwukwo akwukwo.
- Igwe ọkụ na-ekpo ọkụ ruo 375 degrees.
- Na nnukwu skillet, eyịm, celery, seitan na garlic na butter ma ọ bụ vegan margarine ruo mgbe ọ dị nro. Tinye mushrooms ma kpoo ole na ole ole na ole, ruo mgbe eyịm doro anya na mushrooms bụ nro.
- Tinye thyme, sage, nnu na ose, na-akpali ngwa ngwa na uwe na-enweghị atụ ma na-esi ísì ụtọ.
- Belata okpomọkụ ka ọ dị ala ma gbakwunye achịcha na mkpụrụ cubed, na-akpali ka ijikọta nke ọma.
- Gbakwunye ofe akwukwo nri rue mgbe achicha di nma.
- Tinye quinoa ma jiri nwayọọ mee ka ijikọta nke ọma.
- Nyefee na ihe oriri ma ọ bụ efere na-esi nri, na akpọọ nkụ na 375 F maka minit 30 ruo 35.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 221 |
| Ọnụba abụba | 10 g |
| Abụba buru ibu | 1 g |
| Abụba na-enweghị ntụpọ | 2 g |
| Cholesterol | 0 mg |
| Sodium | 662 mg |
| Carbohydrates | 27 g |
| Fri nri | 4 g |
| Protein | 8 g |