Achịcha Christmas a nke Ukraine a maara dị ka perekladanets na, n'agbanyeghị aha ya, na-eje ozi kwa afọ. N'ihi na ọ bụ obere oge iji mee, a na-emekarị ya maka oge pụrụ iche. Aha perekladanets sitere na okwu Ukraine maka "ịkwado" ma na-ezo aka n'ígwé anọ dị nro nke ihe ụtọ yist mgwakota agwa dị iche iche dị ka mkpụrụ osisi poppy, ụbọchị, aprịkọt, ukpa ma ọ bụ nanị cinnamon-shuga. Na nhazi a, eji m mkpụrụ osisi poppy, ukpa, na ụbọchị. Achịcha a yiri nke Russia Torte , ma e wezụga nke atọ a na-ejikọta ya na atọ nke mgwakota agwa na meringue top.
Ihe Ị Ga-achọ
- Yeast Mgwakota agwa ( Zdobne Drizhdzhove Tisto ) :
- 1/2 uzommeputa
- Ukrainian / Russian Basic Sweet Yeast Dough Recipe
- Mkpụrụ Poppy Na-ejupụta ( Nachinka z Maku ) :
- 1/2 paụnd poppy osisi (ala, jiri a ose grinder)
- 3 nnukwu ọcha ọcha
- 3/4 iko shuga
- 1 teaspoon vanilla wepụ (ma ọ bụ 1 tablespoon lemon ma ọ bụ ihe ọṅụṅụ oroma)
- Nhọrọ:
- zest nke 1 lemon ma ọ bụ oroma
- Ụbọchị ejuputa ( Nachinka z Daktiliv ) :
- 2 nchịkọta / 16 ounces ụbọchị (pitted, chopped)
- 1 1/2 iko apricot echebe
- Akwukwo na-emejuputa ( Nachinka z Voloskikh Horikhiv ):
- 3 nnukwu ọcha ọcha
- 3/4 iko shuga
- 1 teaspoon vanilla wepụ
- 1/2 paụnd walnuts (ala, ọ bụghị chopped. Pulse na ihe oriri processor.)
- Egg Saa:
- 1 nnukwu àkwá (kụrụ 1 mmiri ara ehi)
Otu esi eme ya
- Iji mee ka mkpụrụ osisi poppy na-ejuputa: Na nnukwu efere, gbanye akwa ọcha ruo mgbe ike gwụrụ. Na-eti nwayọọ nwayọọ na shuga. Tinye vanilla ma ọ bụ ihe ọṅụṅụ na zest ma ọ bụrụ na ị na-eji ya. N'ogige na ala poppy osisi.
- Iji mee ka ụbọchị dejupụta: N'okpuru ọkara, gbakọta ọnụ ụbọchị na aprịkọt.
- Iji mee ka ukpa na-ejuputa: N'okpo nke ọkara, kụọ anụ ọcha ọcha ruo mgbe ị ga-esi ike. Na-eti nwayọọ nwayọọ na shuga. Tinye vanilla na n'ogige atụrụ n'ala walnuts.
- Iji chịkọta achicha ahụ: Kewaa nracha nke nchịkọta nke Ụtọ Nri Iri Iri na anọ. N'elu ala a na-enwu enyo, tụgharịa otu mgwakota agwa n'ime ntanetị dị mkpa dị ka ị nwere ike - ebe ọ bụla site na 13x9 sentimita asatọ na 18x sentimita asatọ - ma nyefee ya na mpempe akwụkwọ nsị edere. Gbasaa mkpụrụ osisi poppy na-ejupụta n'ime 1/2 nke anụ ọhịa niile n'akụkụ.
- Nyefee mpempe akwụkwọ nke abụọ ahụ ka ọ bụrụ nke mbụ na ebe n'elu mkpụrụ osisi poppy. Na-agbasa na ụbọchị ejuputa, dịka tupu, n'ime 1/2 nke anụ ọhịa niile n'akụkụ.
- Wepụta mpempe atọ nke mgwakota agwa ka ọ bụrụ nke mbụ na ebe dị n'elu ụbọchị ejuputa. Gbasaa na ukpo nke ukpa, dịka tupu, n'ime 1/2 nke anụ ọhịa niile n'akụkụ.
- Wepụta ihe mpempe nke mpempe ihe dịka sentimita 1 n'ogologo karịa ndị ọzọ. Debe n'elu nchikota nke ukpa, na-agbanye ọnụ ọnụ ma na-atụgharị ha n'okpuru ya, ọ dịghị nke na-eme ka ọ gbapụ. Na-ekpuchi akwa nhicha nke na-adịghị mma ma na-ezu ike na ebe ọkụ maka minit 30. Ọ ga-ebili ntakịrị.
- Ka ọ dịgodị, kpoo ọkụ ahụ ruo ogo 350. Ghichaa achicha ahụ dum site na akwa na ahịhịa na akwa asa. Richaa minit 40 ruo 50 ma ọ bụ ruo mgbe aja aja aja. Ọ bụrụ na achicha ahụ na-acha ọkụ ọkụ ngwa ngwa, kpuchie elu na-enweghị ọkpụkpụ. Wepu ya na oven ma chekwaa kpamkpam na eriri waya. Mgbe dị jụụ, kechie na foil na ebe ke refrjiraeto. Achịcha oyi na-eme ka ịcha n'ime square ma ọ bụ diamond dị mfe karị. Ụfọdụ na-esi nri na-acha uhie uhie na shuga.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 410 |
| Ọnụba abụba | 20 g |
| Abụba buru ibu | 2 g |
| Abụba na-enweghị ntụpọ | 3 g |
| Cholesterol | 2 mg |
| Sodium | 74 mg |
| Carbohydrates | 51 g |
| Fri nri | 7 g |
| Protein | 12 g |