Ntụziaka a maka Russian Torte mere ka apricot jupụta , walnuts na meringue yiri ka ọ mara mma n'etiti ndị Balkan, ma ọ bụghị nke ukwuu na Slavs. Ya mere, aha a? O siri ike ịkọ. O yiri ka ndị Serbia hà nwere mmasị na ihe oriri a ma eleghị anya ọ bụ ebe ahụ ka ọ malitere. Ịnyere aha obodo ma ọ bụ mba mba ọzọ ka ọ ghara ịchọta ya. Ihe dị ntakịrị bụ na a na-akpọ ya "ọkpụkpụ," nke bụ ihe dị elu, nke nwere ọtụtụ okpukpu abụọ. Nke a nwere otutu n'ígwé, ma ọ dị nnọọ mma dị ka tart. Ma ọ bụghị tart, n'ihi ya, m ga-anọgide na-ejide "torte." Ọ nwere ike jupụta mkpụrụ osisi ndị ọzọ dị ka painiapulu, ụbọchị, prune, ma amasị m aprịkọt. N'ebe ọ bụla ememme a si malite, ọ tọrọ ụtọ. Jiri uzomume a tụnyere ezi Russian Apricot Torte.
Ihe Ị Ga-achọ
- Pastry Mgwakota agwa:
- 1 ihe iko achịcha (ọrụ akọrọ)
- 1/4 iko mmiri (ọkụ)
- 1/2 iko utoojoo ude (ime ụlọ okpomọkụ)
- 12 ounce butter (adụ)
- 4 nnukwu egg yolks (zọpụta ndị ọcha)
- 4 iko ntụ ọka (niile-nzube)
- 1/2 teaspoon nnu
- Nut ejuputa:
- 16 onu walnuts (ala, abughi mkputu)
- 3/4 iko shuga
- 2 teaspoons pawuda
- Aprịkọt Na-ejuputa:
- 24 ounces apricot
- Meringue:
- 4 nnukwu ọcha ọcha
- 1/2 iko shuga
- 1 teaspoon vanilla wepụ
Otu esi eme ya
- Iji mee achịcha na-eko achịcha: Na obere efere, gbasaa yist na mmiri ọkụ na ebido na ude mmiri. Wepụ ya. Na nnukwu nnukwu efere, ude mmiri butter, ma jikọta ya na yolks na yist. Mgbe ahụ gbakwunye ntụ ọka na nnu, ma jikọta ya nke ọma. Kewaa mgwakota agwa n'ime ato ma kwe ka etubanye na plastik maka nkeji 20.
- Iji mee ka ndo ahụ mejuputa: Na nnukwu efere, jikọta ala walnuts, 3/4 iko shuga, na pawuda. Debe 1/2 iko maka nke a ma debe ndị ọzọ.
- Iji kpokọta: Okpomọkụ ọkụ ruo ogo 350. Na-arụ ọrụ na otu mgwakota agwa n'otu oge, gbasaa na ntanetị nke dị mkpa (nke ọkara nke pan, ihe dịka sentimita 18x12). Tinye na mpempe akwụkwọ kuki ma ọ bụ n'ime ọkara nke pan. N'elu elu ala, ị na-edozi 1/2 cup maka topping.
- Wepụta akụkụ nke abụọ nke mgwakota agwa ma tinye n'elu ngwakọta ukpa. Kpochapụ aprịkọt ahụ site n'ịkwalite ya ma gbasasịa ya dum n'elu ntụ ọka ahụ. Gwa akụkụ nke atọ nke mgwakota agwa ma tinye ya n'elu apricot. Rie maka nkeji iri anọ. Wepu si oven.
- Na njedebe nke oge iri nkeji iri anọ, mee meringue site na ịcha akwa ọcha ruo mgbe ụfụ. Tinye 1/2 cup sugar na vanilla ma tie aka ruo mgbe ike. Mee ka oven dị ọkụ ruo ogo 400. Gbasaa meringue n'elu ọkụ ọkụ ma fesaa ya na nchịkọta nut. Richaa nkeji iri na ise ruo 15 ma ọ bụ ruo mgbe agba aja aja. Mgbe ọ dị jụụ, belata n'ime diamond na-akpụzi iji jee ozi.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 327 |
| Ọnụba abụba | 26 g |
| Abụba buru ibu | 9 g |
| Abụba na-enweghị ntụpọ | 6 g |
| Cholesterol | 71 mg |
| Sodium | 94 mg |
| Carbohydrates | 20 g |
| Fri nri | 2 g |
| Protein | 6 g |