Mkpụrụ Nri Mkpụrụ Na Ihe Nri Esi Nri Ntụziaka

Nri nri a dị mfe bụ ọgwụgwọ ezumike, ihe oriri achicha dị ichiiche na-eme ka ọ dị mfe karịa ọtụtụ. Ọ bụ nke ọma. Achịcha a na-akpọ maka ụbọchị na cherị cheria na pineapples, mana mkpụrụ osisi ndị ọzọ nwere ike ịgbakwunye ma ọ bụ gbanwere ya. Candred citron, apricots a mịrị amị ma ọ bụ piich, mịrị, ma ọ bụ mkpụrụ osisi cranberries bụ nanị ihe ole na ole. Na nchikota uzo uhie uhie uhie na chakoo choro ga-agbakwunye ihe nlere anya. Ọ bụrụ na ezinụlọ gị adịghị amasị mkpụrụ na achicha, hapụ ha ma ọ bụ gbakwunye mkpụrụ osisi a mịrị amị.

Ihe Ị Ga-achọ

• 1 ngwakọta ihe oriri achicha achicha (2 akwa size)
• 1 ngwugwu (3 3/4 ounces) ngwa ngwa lemon pudding mix
• 2/3 iko apricot nectar
• 1/4 iko Aprịkọt brandy
• 1/2 iko nri ihe oriri
• 4 nnukwu àkwá
• 1 cup chopped dates
• 1/2 cup chopped cheried cheried
• 1/2 cup chopped candinea egg ink
• 1 cup chopped pecans
• Maka Glaze:
• 1 cup sifted powdered shuga
• 2 ruo 3 tablespoons apricot brandy

Otu esi eme ya

1. Na nnukwu nnukwu efere, jikọta achicha achicha, ngwakọta pudding, apricot nectar, 1/4 cup apricot brandy, na mmanụ nri. Kpoo ihe ozo rue mgbe batter di nwayo, ihe dika nkeji abuo. Tinye nsen otu n'otu oge, na-eti ihe mgbe ọ gbakwunyere. N'ogige na mkpụrụ osisi na mkpụrụ.
2. Gbanye batter n'ime greased na floured 10-anụ ọhịa tube pan.
3. Acha na 350 F maka minit 50 ruo 55, ma ọ bụ ruo mgbe a ga-eme nyocha achicha.
4. Cool maka 15 nkeji na pan wee wepu ya na nkpu iji chekwaa nke ọma.

1. Maka ezigbo ekpomeekpo, kechie ma chekwaa na friji maka awa 24 tupu ị na-eje ozi.

Glaze

1. Ikpokọta 2 ruo 3 tablespoons nke apricot brandi na 1 cup confectioners 'sugar; kpochapu mkpụrụ osisi tupu ị na-eje ozi.

Ọdịiche

• Dochie pecans ndi mmadu na-eji walnuts ma obu jiri otutu nkpuru.
• Tinye 1/2 iko nke mịrị ma ọ bụ mịrị amị cranberries na fruitcake.
• Dochie painiapia candied ya na kporo candied ọzọ ma obu citron.

I nwekwara ike

Achịcha Apple Bundt na Caramel Icing

Kentucky Bourbon Cake

Kentucky Jam Cake

Nri Mkpụrụ Eji Ejiri Eji

Rum Eggnog Gake

Nutritional Guidelines (kwa na-eje ozi)
Calories	229
Ọnụba abụba	14 g
Abụba buru ibu	2 g
Abụba na-enweghị ntụpọ	9 g
Cholesterol	56 mg
Sodium	122 mg
Carbohydrates	24 g
Fri nri	2 g
Protein	3 g

(A na-agbakwụnye ihe ọmụma na-edozi ahụ na ntụziaka anyị site na iji nchekwa data na-arụ ọrụ ma bụrụ nke a ga-atụle atụmatụ.