Emere achicha a di mfe site na eggnog, agwakota achicha, na nkoro choro. Nke a bụ ihe dị ụtọ achicha, ọ dịkwa ọsọ ma dị mfe iji mee ememe ahụ.
Mkpụrụ ahụ, eggnog, na ụfọdụ nutmeg na-agbanwe achicha achicha ma nye ya ezumike a na-ahụkarị eggnog flavor. Mechie achicha ahụ na butter butterful brillish ma ọ bụ ájá ya na powdered sugar.
Ihe Ị Ga-achọ
- 8 butterpoons butter, softened (4 ounces)
- 1 iko eggnog
- 1/4 iko
- rum , ma ọ bụ jiri 1/4 kpoo ihe atụ nke eggnog na-esi ísì ụtọ 1 teaspoon
- 1 teaspoon ala nutmeg
- 2 teaspoons ọcha vanilla wepụ
- 3 nnukwu
- àkwá, a kụrụ ihe
- 1 ngwugwu (18.25 ounces) ọcha achicha mix
- Maka Rum glaze:
- 1 1/4 iko confectioners 'sugar, sifted
- 2 tablespoons melted butter
- 2 tablespoons rum (ma ọ bụ jiri mmiri ara ehi na rum ekpomoko)
Otu esi eme ya
- Ebube griiz na ntụ ọka a 12-cup Bundt achicha pan. Okpomọkụ na oven na 325 F.
- Tie 8 tablespoons nke bọta ruo mgbe ìhè; akụ na àkwá na eggnog na iko 1/4 iko ma ọ bụ ihe ọṅụṅụ rum. Tinye vanilla, nutmeg, na achicha achicha; kpoo nwayọọ nwayọọ iji jikọta, wee tie aka elu maka nkeji 2.
- Ngaji n'ime njikere Bundt achicha pan.
- Nri achicha ahụ ruo minit 35 ruo 45, maọbụ ruo mgbe onye na-agba ihe na-acha ọcha ma ọ bụ nke ogologo osisi ga-apụta dị ọcha mgbe a na-etinye ya n'etiti achicha ahụ.
- Jụụ na tebụl na nkedo maka minit 15. Kpuchie achicha ahụ na efere efere ma ọ bụ efere achicha na jụụ kpamkpam.
- Gwakọta sugar 'confectioners' na 2 tablespoons nke rọm na 2 tablespoons nke melted bọta. Tinye mmiri ara ma ọ bụ eggnog dị mkpa, ma ọ bụrụ na ọ dị mkpa. Tinyekwu sugar 'ma ọ bụrụ na ọ dị oke mkpa.
- Na-ekpo ọkụ na-ekpocha ọka.
I nwekwara ike
Achịcha na-eme ka Vanilla na Chocolate Chips
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 284 |
| Ọnụba abụba | 17 g |
| Abụba buru ibu | 9 g |
| Abụba na-enweghị ntụpọ | 6 g |
| Cholesterol | 139 mg |
| Sodium | 68 mg |
| Carbohydrates | 14 g |
| Fri nri | 1 g |
| Protein | 15 g |