Beignets bụ kpochapụwo Louisis dessert. Dị nnọọ ka achicha anụ ahụ, ihe ọkụkụ a ghere eghe dị ụtọ, ọkụ, na ikuku-ị gaghị enwe ike iri otu! Ntụziaka m na-eme ka ị na-emeso ikpo ọka chocolate-bourbon, jide n'aka na ị ga-eju onye ọ bụla ụtọ ụtọ na nnọkọ ọzọ.
Bourbon na -arụ ọrụ siri ike na ọdịbendị Louisiana-e nwere ọbụna a maara nke ọma n'okporo ámá aha ya na New Orleans. Site n'ịgbakwunye mmụọ a na ihe oriri, ị ga-enwerịrị ihe eji megharịa ọnụ jupụtara na nkasike Southern.
Ihe Ị Ga-achọ
- 1 1/8 teaspoon na-arụ ọrụ na yist
- 3/4 iko mmiri (ọkụ)
- 1/4 iko shuga
- 1/2 teaspoon nnu
- 1 egg (amia)
- 1/2 iko mmiri ara ehi
- 3 1/2 iko ntụ ọka niile
- 1/8 cup short vegetables shortening
- 1 quart mmanụ nri (maka frying)
- Maka Chocolate Bourbon Sauce:
- 1 cup sugar
- 1/4 iko ọka syrup ọka
- 3 tablespoon mmiri
- 3/4 iko oke ude
- 5 tablespoon bourbon
- 8 ounce chocolate (chopped)
- 1 teaspoon vanilla wepụ
- Nhọrọ maka ije ozi: sugar confectioners '
Otu esi eme ya
- Iji kwadebe beignets, wụsa mmiri ọkụ n'ime nnukwu efere nke ngwakọta ngwakọta ma fesa yist n'elu. Mee ka yist ahụ nọrọ ọdụ ruo nkeji 5, wee jiri ya mechie ya.
- Na-etinye nnukwu efere ahụ n'elu ihe nkwụnye ọkụ, jikọtara ya na achịcha mgwakota agwa.
- Tinye shuga, nnu, àkwá, mmiri ara ehi, na iko abụọ nke ntụ ọka ahụ ma jikọta ya na ọkara ọsọ ruo mgbe a ga-ewepụta ihe niile dịka 5-7 minit.
- Tinye nkenke na ntụ ọka ntụ ọka 1-1 / 2 fọdụrụnụ ma nọgide na-agwakọta ruo mgbe bọmbụ nke mgwakota agwa na-adọta n'akụkụ nke nnukwu efere ahụ.
- Wepu efere ahụ site na igwekota, ekpuchi ya na plastic wrap, na refrigerate maka 2-3 awa.
- Na-arụ ọrụ na batches, gbanye mgwakota agwa ahụ na 1/4 "-ndịkị akụkụ, ma gbanye n'ime 2" n'ámá.
- Wunye mmanụ n'ime akwa-ala ihendori ite (ma ọ bụ miri-fryer) na okpomọkụ na 350 degrees F.
- Ghichaa ihe ndị ahụ na batches, ruo mgbe ha na-afụ ụfụ wee gbanwee aja aja aja, minit 4-5, na-atụgharị ha n'etiti ụzọ usoro nsị.
- Wepu ya na ite ma tinye ha na efere akwụkwọ ntanetị iji dochie.
- Mee ka ha dịtụ ntakịrị, ma rie ya mgbe ha ka na-ekpo ọkụ.
- Na-eje ozi na Chocolate Bourbon Sauce.
- Iji kwadebe Chocolate Bourbon Sauce, jikọta sugar, ọka sirop, na mmiri n'ime ihe mgbochi 4-quart.
- Weta ngwakọta a na-eme ka ọ dị mfe ma ọ bụrụ na ọ na-eme ka ọ dị elu, na-eme ka ọ na-agbasapụ n'akụkụ nke ọkpụkpọ ahụ na ahịhịa mmiri dị ka ọ dị mkpa, ruo mgbe syrup wee chigharị.
- Jiri nwayọọ gwuo pan ma nọgide na-ekpuchi ruo mgbe ngwakọta ahụ gbanwere agba agba amber miri emi.
- Wepu ihe oriri na-ekpo ọkụ ma jiri nwayọọ nwayọọ tinye nnukwu ude na bourbon, na-agbagha mgbe niile. Ihe ngwakọta ga-ebili ma bulie elu mgbe ị gbakwunye mmiri mmiri ahụ.
- Gbakwunye chocolate na vanilla, ma bido ruo mgbe gbazee.
Nri Cook: Ọ bụrụ na ịchọrọ, ịnwere ike ịgbakwunye shuga nke ndị na-emepụta 'sugar na ihe ọkụ ọkụ na-ekpo ọkụ ozugbo ha si na mmanụ pụta maka ezigbo ụtọ. Iberibe nwere ike iyi ihe nkoropụ na mbụ, mana ọ gaghị adị! Lee ụfọdụ ndụmọdụ maka nchekwa frying. Ọ dịghị bourbon na aka? Ọ bụghị nsogbu! Jiri brandi, scotch, ma ọ bụ mgbanwe ọzọ iji dozie ihendori.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 724 |
| Ọnụba abụba | 38 g |
| Abụba buru ibu | 19 g |
| Abụba na-enweghị ntụpọ | 13 g |
| Cholesterol | 77 mg |
| Sodium | 303 mg |
| Carbohydrates | 91 g |
| Fri nri | 5 g |
| Protein | 8 g |